Mongolian Beef Crispy. Crispy marinated strips of beef tossed in a sticky sauce. Mongolian Beef is a recipe that I've been. How to make the Mongolian Beef that is Better Than Chinese Restaurant Takeout.
It's one of our top recipes for a reason!
You can make Crispy and Sticky Mongolian Beef with any beef suitable for grilling.
But make sure to slice the beef against the grain i.e. cut perpendicular to the direction of the fibers.
Cara membuatnya pun cukup mudah, sobat dapat menyiapkan Mongolian Beef Crispy hanya dengan menggunakan 18 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mongolian Beef Crispy yuk!
Bahan Mongolian Beef Crispy
- Siapkan Bahan dan Bumbu Marinasi daging:.
- Sediakan 400 gr daging tenderloin atau daging lulur dalam (saya pakai 4 lembar daging tenderloin frozen potong memanjang).
- Gunakan 2 sdm kecap asin.
- Sediakan 1 sdm kecap raja rasa.
- Diperlukan 2 sdm minyak wijen.
- Dibutuhkan 2 sdm tepung maizena.
- Sediakan 6 sdm tepung tapioka.
- Siapkan Bahan Tumisan:.
- Siapkan 4 buah bawang putih (geprek lalu iris halus).
- Dibutuhkan 1 cm jahe (parut).
- Siapkan 1 buah bawang bombay (iris kotak lebar).
- Dibutuhkan 1 batang daun bawang iris panjang miring.
- Diperlukan Bahan saus:.
- Dibutuhkan 2 sdm kecap asin.
- Dibutuhkan 3 sdm Palm sugar/ brown sugar.
- Sediakan 2 sdm saus hoisin.
- Sediakan 1 sdm kecap raja rasa.
- Diperlukan 2 sdm minyak wijen.
This crispy Mongolian Beef recipe is super easy to make at home and so much better than takeout! Thinly sliced beef marinaded for flavor then stir fried until crisped and served in a sweet and savory. Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than The popularity is second to broccoli beef.
Langkah-langkah memasak Mongolian Beef Crispy
- Campur daging dengan semua bahan Marinasi lalu biarkan selama kurleb 30-45 menit. Kemudian balur daging dengan tepung tapioka sebelum digoreng. Goreng sampai daging tampak kering crispy lalu angkat..
- Tumis bahan tumisan (bawang bombay, bawang putih, dan jahe parut) sampai layu dan harum lalu masukkan daun bawang (sisakan daun bawang sedikit utk taburan).
- Masukkan bahan saus ke dalam tumisan lalu koreksi rasa dan masak sampai mengkaramel. Setelah itu masukkan daging sapi crispy dan aduk rata dg saus. Sajikan dg tambahan daun bawang iris di atasnya..
Mongolian beef is delicious, with silky and tender beef in a. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P.
