Beef patty steak black pepper sauce. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I Beef - rule of thumb for stir fries: if you'd serve it as steak, it's ideal for stir fries! Use a decent-to-good tenderloin, flank, New York strip.
Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry.
Today I'd like to introduce a classic dish using steak as the main What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips.
Ingredients: beef ribs course ground sea salt course ground black pepper one stick of butter one good size onion lemon juice.
Cara membuatnya pun tidak sulit, teman-teman dapat menghidangkan Beef patty steak black pepper sauce hanya dengan menggunakan 19 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Beef patty steak black pepper sauce!
Bahan-bahan Beef patty steak black pepper sauce
- Diperlukan 200 gram daging sapi cincang.
- Gunakan 3 sdm tepung panir.
- Dibutuhkan 1/2 bawang Bombay, cincang.
- Dibutuhkan 1 bawang putih, cincang.
- Diperlukan 1 sdt merica.
- Sediakan Secukupnya garam.
- Siapkan Secukupnya minyak.
- Sediakan Bahan sauce black pepper:.
- Diperlukan 1/2 bawang Bombay, iris.
- Dibutuhkan 5 sdm saus tiram.
- Diperlukan 1 sdm kecap.
- Gunakan 3 sdm saus sambal.
- Gunakan 1 sdt tepung maizena larutkan dgn 100ml air.
- Sediakan 2 sdm minyak.
- Sediakan France fries:.
- Diperlukan 300 gram kentang, kupas.
- Dibutuhkan 5 sdm tepung maizena.
- Gunakan Minyak untuk menggoreng.
- Dibutuhkan Bahan tambahan sayuran (optional).
Cook the tenderloin: Heat a cast-iron skillet large enough to hold the beef until it begins to visibly smoke. Season the steak on all sides with salt and pepper. We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly. Flank steak, cut across the grain into bite-size pieces, delivered great beef flavor and a modera.
Langkah-langkah memasak Beef patty steak black pepper sauce
- Panaskan 2 sdm minyak, oseng bawang bombay dan bawang putih cincang hingga wangi, angkat. Lalu campurkan daging cincang, bawang bombay dan bawang putih tadi, lalu tepung panir, merica, secukupnya garam. Cetak bulat menggunakan tangan.
- Panaskan 2 sdm minyak lalu masak beef patty hingga masak dikedua sisi, tiriskan.
- Panaskan 2 sdm minyak, oseng bawang bombay hingga wangi, tambahkan saus tiram, saus sambal, kecap lalu tepung maizena yg dilarutkan, aduk hingga mengental.
- Potong potong kentang, siapkan kukusan, kukus kentang hingga empuk, angkat lalu lumuri dgn tepung maizena, goreng hingga kering, tiriskan.
- Ready to plating 🍛🍖.
Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch Ladle black pepper sauce over the steak and serve immediately. Serve with plain Basmati rice and green salad. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that everyone loves.
