Wagyu steak!. Wagyu is any of the four Japanese breeds of beef cattle. In several areas of Japan, Wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef.
Der Anteil an cholesterinarmem Fett ist bei dem Fleisch besonders hoch.
Wagyu might not be as good when eaten as a steak. (Picture: Getty).
In Japan, Wagyu beef is eaten in dishes like Sukiyaki and Shabu Shabu, where the beef is sliced thinly and cooked briefly.
Sobat dapat memasak Wagyu steak! hanya dengan menggunakan 4 bahan dan 2 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Wagyu steak! yuk!
Bahan Wagyu steak!
- Sediakan 1 Wagyu beef 300 gram.
- Gunakan Garam.
- Diperlukan Lada hitam.
- Sediakan Minyak untuk membakar.
Explore our range of Wagyu Steak selection. If you have any questions, then please let us know and we will be more than happy to help. Discover our fantastic range of wagyu steaks. Find wagyu steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Cara memasak Wagyu steak!
- Pertama beli daging yang bagus jangan beku! Keringkan daging dengan tissue lalu Lumuri daging dengan lada hitam segar yang diuleg dan garam saja diamkan 1 menit. Lalu grill diatas teflon besi yang sangat panas. Jika banyak asap itu tanda bagus. Bakar selama satu menit dan tekan supaya terbakar merata lalu dibalik. Ingat jangan sampai gosong supaya daging empuk dan terlihat rare atau medium..
- Jika merasa sudah cukup bakarnya bisa dipotong dan siap dimakan. Tidak perlu sauce supaya asli rasa daginh wagyunya terasa..
Thousands of new, high-quality pictures added every day. Miyazaki Wagyu is recognized for its cherry red color, tender texture and great dense meat taste. The snowflake-liked fat is evenly distributed and produces a non-greasy flavor. Put a small amount of oil in a skillet. Rub both sides of your steak with salt and pepper.
