Cara Membuat Beef steak with mushroom sauce Kekinian

Kumpulan Resep Masakan Terenak.

Beef steak with mushroom sauce. Here is our version of a "Beef steak with mushroom sauce recipe". Remove from heat and keep warm. And decided to serve with mushroom sauce of mushrooms with cream.

Beef steak with mushroom sauce Transfer the mushroom sauce to a medium bowl or saucepan and keep warm. Rub the steaks with the olive oil and season with salt and pepper. Serve steaks with mushroom sauce and grilled vegetables. Cara membuatnya pun cukup mudah, teman-teman dapat memasak Beef steak with mushroom sauce hanya dengan menggunakan 12 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Beef steak with mushroom sauce yuk!

Bahan-bahan Beef steak with mushroom sauce

  1. Sediakan 1 buah daging sapi steak ukuran 200 gr.
  2. Sediakan 1/2 sdt lada hitam.
  3. Sediakan 1/2 sdt garam.
  4. Siapkan Saus mushroom.
  5. Sediakan 50 gr jamur champignons, belah 2.
  6. Siapkan 1 sdm butter.
  7. Sediakan 1/2 buah bawang bombay.
  8. Siapkan 2 siung bawang putih.
  9. Siapkan 1 sdt kaldu jamur.
  10. Gunakan 100 ml susu cair.
  11. Sediakan Secukupnya garam, gula, lada.
  12. Sediakan 1 sdm maizena dicairkan.

Mushroom Sauce: Chicken stock ¼ Cup. The steaks are sautéed in cooking spray to create a crust, while the mushrooms are sauteed in butter for flavor. Since the mushrooms release liquid as they cook, the butter is less likely to burn. Shiitake mushrooms create a sublime sauce with deep, earthy flavor, but you can substitute any other.

Langkah-langkah membuat Beef steak with mushroom sauce

  1. Marinate beef steak dengan lada hitam dan sedikit garam. Tusuk2 dengan garpu agar bumbu meresap dan daging lebih lembut (jika ada bisa pukul2 daging dengan menggunakan palu daging). Lalu simpan di kulkas selama 1 jam..
  2. Tumis bawang putih dan bawang bombay dengan butter hingga harum, lalu masukkan jamur tumis hingga setengah matang, lalu masukkan saus tiram, kaldu jamur, garam, gula, lada dan susu. Aduk2 rata, masak hingga matang. lalu masukkan maizena yg sudah diencerkan, masak hingga mengental, cek rasa dan angkat..
  3. Panggang steak selama kurleb 20 menit bolak balik. Lalu angkat dan sajikan dengan mushroom sauce dan sayur2an..

Beef Tenderloin in a Cream Cheese and Mushroom Steak Sauce. Beef Ribeye Steaks are served with mushrooms in a balsamic vinegar sauce. Using the pan with the steak drippings, heat over medium heat. If needed, whisk in additional beef stock to thin the sauce. Season sauce with salt and pepper to taste.