Beef Steak with black pepper sauce. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic dish using steak as the main What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants.
Steak dinners are perfect for a romantic meal for two or a monthly indulgent meal, and it is fast to prepare since they cook really quickly.
I usually prefer my steak without thick sauces, but since it is a special occasion, I made our family's favourite black.
We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly.
Cara membuatnya pun tidak susah, sobat dapat menyiapkan Beef Steak with black pepper sauce hanya dengan menggunakan 15 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Beef Steak with black pepper sauce!
Bahan Beef Steak with black pepper sauce
- Siapkan 1 buah daging steak sapi ukuran 200 gr.
- Gunakan 1/2 sdt lada hitam.
- Siapkan 1/2 sdt garam.
- Siapkan Saus lada hitam.
- Sediakan 1/2 buah bawang bombay.
- Gunakan 1 siung bawang putih.
- Siapkan 1 sdm mentega.
- Sediakan 1 sdm saus tiram.
- Diperlukan 1 sdm saus tomat.
- Siapkan 1 sdm kecap manis.
- Dibutuhkan 1/2 sdt lada hitam.
- Sediakan 1/2 sdt kaldu bubuk.
- Dibutuhkan Secukupnya garam gula.
- Diperlukan Sedikit air.
- Sediakan 1 sdm maizena dilarutkan sedikit air.
Flank steak, cut across the grain into bite-size pieces, delivered great beef flavor and a modera. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. Cook the tenderloin: Heat a cast-iron skillet large enough to hold the beef until it begins to visibly smoke. Season the steak on all sides with salt and pepper.
Langkah-langkah memasak Beef Steak with black pepper sauce
- Marinate beef steak dengan lada hitam dan sedikit garam. Tusuk2 dengan garpu agar bumbu meresap dan daging lebih lembut (jika ada bisa pukul2 daging dengan menggunakan palu daging). Lalu simpan di kulkas selama 1 jam..
- Tumis bawang putih dan bawang bombay dengan butter hingga harum, lalu masukkan saus tiram, saus tomat, kecap manis, lada hitam, kaldu bubuk, gula, dan garam. Aduk rata, tambahkan sedikit air, masak hingga matang. lalu masukkan maizena yg sudah diencerkan, masak hingga mengental, cek rasa dan angkat..
- Panggang steak selama kurleb 20 menit bolak balik. Lalu angkat dan sajikan dengan black pepper sauce dan sayur2an..
Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch Ladle black pepper sauce over the steak and serve immediately. Serve with plain Basmati rice and green salad. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that everyone loves.
