Beef Steak With Blackpepper Sauce. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant Take beef steak for example. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Beef Steak with Blackpepper Sauce by @olinyolina.
See Also: Chinese Black Pepper Beef Recipe.
Steak dinners are perfect for a romantic meal for two or a monthly indulgent meal I usually prefer my steak without thick sauces, but since it is a special occasion, I made our family's favourite black pepper steak sauce.
We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly.
Cara membuatnya pun cukup mudah, teman-teman dapat menyiapkan Beef Steak With Blackpepper Sauce hanya dengan menggunakan 17 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Beef Steak With Blackpepper Sauce yuk!
Bahan Beef Steak With Blackpepper Sauce
- Diperlukan Bahan steak:.
- Diperlukan 300 gr Daging sapi (sirloin/tenderloin).
- Sediakan 1/2 sdt Garam.
- Dibutuhkan 1/4 sdt Merica giling.
- Sediakan Bahan Sauce:.
- Dibutuhkan 2 sdm Butter.
- Siapkan 1 buah Bawang bombai, cincang halus.
- Diperlukan 1 sdm Terigu serbaguna.
- Sediakan 250 ml Air.
- Sediakan 1 sdm Saus tiram.
- Gunakan 1 sdm Kecap manis.
- Diperlukan 1 sdm Lada hitam, tumbuk kasar.
- Sediakan Secukupnya Garam.
- Dibutuhkan Pelengkap:.
- Siapkan Kentang Rebus.
- Sediakan Buncis Rebus.
- Sediakan Wortel Rebus.
Flank steak, cut across the grain into bite-size pieces, delivered great beef flavor and a modera. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. Cook the tenderloin: Heat a cast-iron skillet large enough to hold the beef until it begins to visibly smoke. Season the steak on all sides with salt and pepper.
Cara membuat Beef Steak With Blackpepper Sauce
- Tusuk-tusuk daging dengan garpu (agar daging empuk), kemudian baluri dengan garam dan merica, diamkan selama 15-30mnt.
- Panaskan grill pan/teflon hingga sangat panas, kemudian letakkan daging diatasnya dan masak daging hingga tingkat kematangan yg diinginkan. Angkat dan sisihkan.
- Sauce: - Panaskan butter, tumis bawang sampai layu, tambahkan terigu, aduk-aduk sampai warnanya kecoklatan - Tambahkan air, aduk rata. Tambahkan saus tiram, kecap manis, lada hitam dan garam. Aduk rata. Matikan api - Tuang saus ke blender dan blend sampai halus - Tuang lagi ke wajan dan masak sampai mulai mengental. Matikan api.
- Sajikan steak dengan sayur2an rebus dan saus.
Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. If you love the taste and texture of caramelized onion, stir-fry it a little long so the beef (steak) soaks up all the.
