Sirloin steak....with brown sauce & pene. Easy Pan Seared Sirloin Steak with Mushroom Sauce. Pan Seared Sirloin Steak with Mushroom Sauce Recipe. We start by melting garlicky butter in our skillet, then searing the steaks in said skillet for a few minutes, creating flavorful browning on all sides.
This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce.
Spicy brown mustard with a zip of flavor from apple juice, honey and cinnamon make this steak great!
This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes.
Cara membuatnya pun cukup mudah, kamu dapat menghidangkan Sirloin steak....with brown sauce & pene hanya dengan menggunakan 14 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Sirloin steak....with brown sauce & pene yuk!
Bahan-bahan Sirloin steak....with brown sauce & pene
- Siapkan 1 bh bawang bombai.
- Gunakan 3 siung bawang putih.
- Sediakan 1 buah pala.
- Siapkan butter utk menumis.
- Dibutuhkan 5 sdm terigu.
- Gunakan 1,5 liter kaldu daging,.
- Siapkan 5 sdm brown sugar (bisa diganti kecap manis).
- Gunakan 1 sdm oregano,garam,merica sesuai selera.
- Sediakan pelengkap:.
- Gunakan stew sayuran, wortel,jagung pipil,buncis dlll.butter,merica,gula.
- Gunakan 200 gr pene pasta mayones,saos sambel.
- Dibutuhkan steak:.
- Diperlukan 1 kg daging steak sirloin.
- Diperlukan slice jadi 8 pcs.
The sauce served with this tender steak brings together two things we love: alliteration and awesome aromas. See, we just can't help it! But when you taste the way the nutty brown butter complements the rich red wine reduction sauce, and the crispy exterior on the roasted Brussels sprouts, you'll agree. Enjoy tender and juicy Top Sirloin Steak with delicious garlic butter flavors!
Cara membuat Sirloin steak....with brown sauce & pene
- Siapkan daging, pukul2 dgn pukulan steak atau batu giling,hingga melebar,mariner dgn garam,merica dan cincangan bawang putih,simpan dlm Kulkas hingga bumbu meresap.
- Siapkan stew sayuran, tumis dgn butter,tambahkan gula dan merica,masak hingga sayur Mateng,tapi masih krenyes.
- Rebus pasta pene hingga matang dan aldante (tdk tll lembek) tiriskan.
- Sauce : goreng bombai cincang hingga garing, tumis bawang putih cincang, tomat cincang,pala, dalam butter yg sudah dipanaskan, setelah harum masukkan Bombay goreng, terigu, tumis hingga mengental dan terigu kecoklatan,m masukkan kaldu,garam,merica brown sugar, dan oregano,penyedap masak hingga kental,jika menginginkan sauce yg lembut, bisa di blender...setelah sauce matang.
- Siapkan pan atau hotplate, lelehkan butter, pan/masak potongan daging dgn api kecil, agar matang merata,bisa di tambahkan sauce buat yg menyukai tekstur daging yg lembut,atau cukup di grill utk yg suka bbq style.
- Penyajian:. Siapkan hot plate atau piring saji,tata steak,stew sayuran, pene pasta tambahkan mayones dan saus sambal, siram dgn brown sauce...enjoy the steak.....
Sirloin steak is a boneless cut coming from the sirloin, which is a subprimal posterior to the short loin where the T-bone and I recommend using a mix of soy sauce, lemon juice, olive oil, Worcestershire sauce and garlic. Steak does not necessary to be enjoyed in fancy restaurants, you also can have your own fancy 'restaurant' at home, let's try this recipe and enjoy with. Sirloin tips are a great choice for a quick braise, as they're full of flavor and will have a pleasantly chewy texture Some grocers mistakenly label tri-tip steak as sirloin tips. Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. Serve with chunky chips and salad for a weekend treat.
