(Swedish) Beef Meatballs with Creamy Sauce. Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! In a large bowl, combine ground beef, ground pork, Panko, egg yolks, allspice, nutmeg and cooked onion; season with salt and pepper, to taste. Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce.
Add beef, egg, half the garlic salt, panko, and a pinch of salt and pepper to a medium bowl until completely combined.
Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy.
Add the white wine and stir vigorously until well incorporated, then gradually add all the beef stock, stirring thoroughly between each addition to avoid lumps, until.
Cara membuatnya pun tidak sulit, sobat dapat menghidangkan (Swedish) Beef Meatballs with Creamy Sauce hanya dengan menggunakan 21 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep (Swedish) Beef Meatballs with Creamy Sauce!
Bahan-bahan (Swedish) Beef Meatballs with Creamy Sauce
- Gunakan Beef Meatballs.
- Gunakan 250 gr daging sapi cincang (prefer yg masih ada uratnya).
- Diperlukan 2 sdm tepung terigu.
- Siapkan 3 sdm tepung roti.
- Dibutuhkan Bawang bombai cincang halus (tumis dahulu).
- Dibutuhkan Bawang putih cincang halus (tumis dahulu).
- Gunakan Totole.
- Siapkan Garam.
- Dibutuhkan Gula.
- Sediakan Merica.
- Siapkan Butter (sy pake elle & vire).
- Siapkan Creamy Sauce.
- Diperlukan 200 ml susu putih cair.
- Gunakan 1 sdt tepung maizena (larutkan dengan sedikit air).
- Diperlukan Parsley (cincang halus).
- Diperlukan Bawang bombai (iris memanjang).
- Dibutuhkan Butter (sy pake elle & vire).
- Sediakan Garam.
- Diperlukan Merica.
- Sediakan Totole.
- Dibutuhkan Oregano.
A tasty and authentic recipe for Swedish Meatballs with Creamy Sauce, full of fresh ingredients for maximum flavour. Recipe with step-by-step But what I think makes this meatball recipe "Swedish" in character is the creamy sauce. My sister-in-law is Swedish, and everytime we visit her in Stockholm. Swedish meatballs were served at buffets or classic smorgasbords.
Langkah-langkah membuat (Swedish) Beef Meatballs with Creamy Sauce
- Campurkan semua bahan Beef Meatballs + tumisan dari bawang bombai dan bawang putih.
- Bentuk adonan bulat2 seperti bakso.
- Panaskan butter, masukkan adonan meatballs dan masak hingga kecoklatan. Tiriskan.
- Panaskan butter, masukkan bawang bombai, jika sudah layu masukkan parsley. Tumis sebentar, kemudian masukkan susu. Tambahkan garam, merica, oregano, totole. Setelah itu masukkan larutan maizena, aduk hingga mengental sesuai keinginan..
- Tata beef meatball, sayur, kentang diatas piring. Siramkan creamy sauce diatas beef meatball. Sajikan ❤️.
While most Swedish meatball recipes call for a mixture of pork and beef, I use half beef and half turkey to make them lighter. This mixture gives them a wonderful beefy flavor with fewer calories. I also don't use heavy cream - instead, I use reduced-fat cream cheese to make the sauce creamy. I like to add nutmeg and allspice to the mixture which goes well with pork. Serve the meatballs with lingonberries or lingonberry jam, mashed potatoes, pressed cucumber, and a light coating of the sauce.
