Bitterballen (Dutch Meatballs). They are totally different than your usual meatball, when you bite into one you get a nice crispy exterior but a soft gooey interior. Follow Chef Novis as she makes Bitterballen! Homemade Bitterballen - Recipe Dutch fried beef croquette balls with crispy crust.
Deep-fried meatballs with a crispy golden-brown crust and a creamy potato and beef.
Bitterballen are a popular deep-fried bar snack in the Netherlands and Belgium.
This beef version is a classic and one of the most popular versions.
Kalian dapat menghidangkan Bitterballen (Dutch Meatballs) hanya dengan menggunakan 15 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Bitterballen (Dutch Meatballs)!
Bahan-bahan Bitterballen (Dutch Meatballs)
- Siapkan 100 gr kornet sapi (bernardi).
- Siapkan 1/2 bawang bombay, cincang halus.
- Siapkan 1 siung bawang putih, haluskan.
- Gunakan 1 batang bawang daun, iris kecil.
- Sediakan 3 sdm tepung terigu.
- Siapkan 175 ml susu cair full cream.
- Gunakan 1/2 wortel (+/- 3 sdm), potong dadu.
- Diperlukan 100 gr keju parut (3 atau 4 sdm keju).
- Dibutuhkan 1 sdt oregano.
- Siapkan 1/4 sdt garam, sesuaikan.
- Gunakan 1/4 sdt kaldu bubuk, sesuaikan.
- Gunakan 1/4 sdt merica/pala bubuk, sesuaikan.
- Dibutuhkan Pelapis:.
- Sediakan 1 butir putih telur.
- Gunakan secukupnya Tepung roti orange.
Make sure that the egg covers the whole surface of the bitterbal. Fry four bitterballen at a time, until golden. These fried meatballs are loved with a beer and dipped in a spicy mustard. Sometimes they are made in an elongated shape and then they are called Kroket.
Langkah-langkah memasak Bitterballen (Dutch Meatballs)
- Tumis bawang2an dengan 2sdm margarin. Masukkan wortel sampai agak empuk baru masukkan kornet. Aduk rata. Masukkan bawang daun..
- Tuang campuran terigu + susu sedikit2 sambil diaduk..
- Masukkan keju, oregano dan bumbu lainnya sesuai selera..
- Ambil adonan, bentuk bola. Tunggu agak dingin sedikit..
- Gulingkan ke dalam tepung roti, lalu celup ke putih telur, dan ulangi gulingkan ke tepung roti. (Boleh masukan kulkas sebentar, agar panir lebih melekat).
- Goreng dengan api sedang, sajikan..
Bitterballen are a peculiar type of Dutch meatball, generally eaten to soak up large quantities of beer. These crispy, fried delicacies traditionally contain molten beef and a savory white sauce that mixes. The Dutch were one of the first to dedicate themselves to perfecting the distillation process, presenting the world with spirits such as Dutch gin (jenever) Bitterballen are one of Holland's favorite snacks. Bitterballen are Dutch deep-fried, breadcrumbed, meat-filled balls. The filling usually consists of beef, flour, beef broth, and various seasonings.
