Meatball with sauce bolognese and mozzarella. Try our meatball recipe with mozzarella. A quick and easy meatball recipe to please a crowd. My new favorite meatball meal is this one where hearty, rustic meatballs are smothered tangy tomato sauce then cooked with mozzarella!
Baked rigatoni, meatballs, ricotta, and bolognese sauce, topped with mozzarella.
Parmigiana is lightly breaded and deep friend, topped with tomato sauce and mozzarella.
Served with choice of spaghetti, penne or vegetable pasta.
Teman-teman dapat membuat Meatball with sauce bolognese and mozzarella hanya dengan menggunakan 13 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Meatball with sauce bolognese and mozzarella!
Bahan-bahan Meatball with sauce bolognese and mozzarella
- Sediakan 3 sdm tepung terigu.
- Diperlukan 300 gr daging giling.
- Siapkan 2 buah tomat fresh, giling sampai halus.
- Dibutuhkan 2 butir telur, kocok.
- Siapkan 5 sdm saus tomat.
- Dibutuhkan 1 blok kaldu sapi.
- Siapkan 2 siung bawang putih cincang.
- Siapkan 1 buah bawang bombay cincang.
- Gunakan 1 bungkus keju mozzarella bentuk bola, potong menjadi 6 bagian.
- Sediakan Secukupnya garam dan merica.
- Gunakan Secukupnya daun thym halus.
- Gunakan Secukupnya oregano halus.
- Gunakan Secukupnya seledri halus.
For the meat sauce: Heat the oil in a large pan over medium-high heat. Add the ground beef and cook until browned. Holding it in one hand, put some of the meat sauce inside the cup. Add some of the ricotta and fresh mozzarella, and a little more meat sauce.
Langkah-langkah memasak Meatball with sauce bolognese and mozzarella
- Tumis bawang bombay dan bawang putih sampai harum (sisakan 1/3 bagian untuk dicampurkan dengan adonan daging). Masukkan tomat blender dan saus tomat sampai mendidih. Sisihkan.
- Campurkan daging giling, sisa tumisan bawang, telor, kaldu sapi, garam, merica, seledri dan tepung terigu. Uleni hingga rata. Lalu bentuk bola-bola. Sisihkan.
- Panaskan suhu oven 180°C. Masukkan saus tomat ke dalam loyang, diikuti dengan bola-bola daging. Lalu letakkan potongan-potongan mozzarella ke dalam loyang. Tambahkan daun thym dan oregano. Panggang di dalam oven selama 10-15 menit. Sajikan hangat. Selamat mencoba ❤️.
Italian keto meatballs with mozzarella cheese. Meatballs, with just the right touch of onion and basil. It's like spaghetti night, without the carbs. Meatball and Mozzarella Paninis are full of tasty homemade meatballs, tomato sauce, and melty mozzarella cheese in a piece of buttery crispy flatbread. It's the ultimate sandwich for lunch or gameday.
