Cheese meatball with cheese sauce. This Cheesy Chicken Meatballs recipe is basically a combination of two things I'm very fond of - meatballs and cheese sauce. Yes, it's cheesy and yes it's saucy. But it's made using a roux, not cream, so it's actually nowhere near as indulgent as it looks.
The secret to this recipe is an umami-laden sauce that's full of cheese, garlic, mushrooms, and a hint of soy sauce.
And if you want to take these meatballs back to their sandwich roots, spoon them inside a baguette to make the meatball sub-Philly cheesesteak fusion the world has always needed.
Juicy baked meatballs in a rich tomato-based sauce topped with ALL of the cheese.
Teman-teman dapat membuat Cheese meatball with cheese sauce hanya dengan menggunakan 20 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Cheese meatball with cheese sauce yuk!
Bahan-bahan Cheese meatball with cheese sauce
- Siapkan Bahan bakso:.
- Dibutuhkan 1 buah bawang bombay kecil.
- Dibutuhkan secukupnya Mentega.
- Gunakan 300 gr daging sapi giling.
- Gunakan 50 gr tepung roti kasar.
- Dibutuhkan 1 btr telur ayam.
- Sediakan 1/4 sdt garam.
- Siapkan 1/2 sdt lada halus.
- Sediakan 1 sdm kecap inggris.
- Sediakan 15 buah keju cheddar, potong kotak kecil utk isian bakso.
- Diperlukan Daun parsley kering utk taburan (sy ga punya jd skip).
- Sediakan Bahan saus:.
- Dibutuhkan 2 siung bawang putih cincang halus.
- Gunakan 4 sdm terigu.
- Siapkan 300 ml susu cair tawar fullcream.
- Diperlukan 300 ml kuah kaldu sapi.
- Gunakan 1 sdm kecap inggris.
- Dibutuhkan 30 gr keju cheddar parut.
- Dibutuhkan 1/4 sdt lada halus.
- Diperlukan 1/2 sdt bubuk pala.
In a bowl, dissolve the cornstarch in the milk. In a small pot over medium heat, melt the butter with the flour, stirring with a whisk. The meatballs are great, and the cheese sauce is also very good, BUT.put together, this dish is far, far too rich! Then place meatballs in the casserole dish and add the remaining jar of marinara sauce.
Cara memasak Cheese meatball with cheese sauce
- Langkah pembuatan bakso :.
- Cincang halus bawang bombay, tumis dgn mentega hingga harum, angkat, sisihkan.
- Campur tumisan bawang bombay dengan semua bahan bakso kecuali keju dan mentega, aduk sampai adonan rata.
- Ambil 1 sendok adonan, isi ditengahnya dgn keju potong, tutup, bulatkan jd bakso, terus buat satu per satu hingga adonan habis. Simpan di kulkas minimum 30 menit.
- Lelehkan mentega di teflon, masukkan bakso, masak dgn api kecil hingga matang kecoklatan. Angkat, sisihkan.
- Langkah pembuatan saus keju:.
- Tumis bawang putih hingga harum di bekas wajan bakso, masukkan terigu, aduk cepat spy tidak gumpal sampai kecoklatan.
- Tambahkan susu cair secara bertahap, kuah kaldu sapi, kecap inggris, keju cheddar parut, lada, bubuk pala, aduk cicipi, koreksi rasa.
- Masukkan bakso ke dalam saus nya, masak dgn api kecil hingga matang merata.
- Sajikan cheese meatball with cheese sauce dengan taburan parsley kering.
Take lasagne to the next level by swapping the meat sauce for sausage meatballs. The fennel seeds and chilli add another layer of flavour and a little spice. Cover and cook on LOW, frequently stirring until melted. Thin the sauce with more water, as desired. Anything cheese-stuffed is better and this Cheese-Stuffed Meatballs recipe from Delish.com proves that.
