Meatball and tempeh. Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich. The base of these vegan meatballs consists of tempeh, which is made by fermenting cooked soy beans. Tempeh is a great meat substitute because it absorbs other flavors quickly, has a mild.

The main ingredient in these meatballs is tempeh. Tempeh is used as a meat substitute for vegans and stands up to any other substitute. Tempeh contains a huge source of protein and has a versatile. Kawan-kawan dapat menyiapkan Meatball and tempeh hanya dengan menggunakan 25 bahan dan 11 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Meatball and tempeh!

Bahan Meatball and tempeh

Dibutuhkan 250 gram daging ayam cincang.
Gunakan 50 gram daging sapi cincang.
Sediakan 1 buah wortel, serut kasar (iris halus).
Sediakan 1 buah daun bawang iris halus.
Siapkan 3 siung bawang putih cincang.
Sediakan 2 sdm bawang bombay cincang.
Sediakan 1 cm jahe putih parut.
Siapkan 50 gram tepung maizena.
Diperlukan 1 butir putih telur.
Sediakan 1,5 sdt garam.
Gunakan 0,5 sdt lada bubuk.
Sediakan 1 sdm saus tiram.
Sediakan 250 gram tempe.
Diperlukan 5 siung bawang merah.
Sediakan 4 siung bawang putih.
Dibutuhkan 2 buah cabe merah besar, buang biji, dan iris tipis.
Siapkan 1 cm kunyit.
Gunakan 1 cm jahe.
Gunakan 2 lb daun jeruk.
Diperlukan 2 lb daun salam.
Dibutuhkan 2 cm lengkuas geprek.
Dibutuhkan 4 sdm kecap manis.
Gunakan 1 sdt garam.
Dibutuhkan 1 sdt gula pasir.
Dibutuhkan 1/2 sdt lada bubuk.

Made with tempeh, coconut cream, garlic, onion and spices. You are just doing your thing in your kitchen and. There is no sacrifice of flavor in these Vegan Eggplant Meatballs since they're made with eggplant, tempeh and served in a just-so-spicy tomato sauce. Ground up tempeh, rolled into balls and smothered with marinara sauce make these Vegan Meatball Sub Sandwiches a delicious dinner option!

Langkah-langkah membuat Meatball and tempeh

Meatball : tumis bawang putih dan bawang bombay hingga harum. sisihkan.
Campur dalam wadah : daging ayam dan sapi cincang, tumis bawang, putih telur, wortel serut, daun bawang iris, garam, lada, tepung maizena dan saus tiram. Aduk seluruhnya hingga rata..
Diamkan adonan sekitar 30 menit di dalam kulkas (tutup dg plastik wrap).
Sambil menunggu, haluskan bawang merah, bawang putih, kunyit, dan jahe hingga halus. sisihkan..
Keluarkan adonan meatball dr kulkas. Panaskan wajan dan minyak secukupnya untuk menggoreng..
Buat adonan meatball bulat dengan menggunakan sendok (+/- 3 cm). Masukkan dalam minyak panas, api kecil. goreng hingga kecoklatan..
Tumis bumbu halus, tambahkan cabe iris, daun jeruk, daun salam dan lengkuas geprek, tumis hingga harum..
Masukkan 200-300 ml air matang, kecap, gula, garam dan lada, aduk rata.
Masukkan tempe yg sudah dipotong 2-3 cm, dan meatball yg sudah digoreng tadi. Aduk rata, dan masak seperti ungkep (panci/wajan ditutup, 15 menit dg api kecil).
Tes rasa. Bila sudah pas, matikan api..
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These savory 'meatballs' are made from a healthy fermented soy cake called tempeh. Bring water to a boil and place sliced tempeh in basket, steaming for twenty minutes to remove bitterness. Made out of tempeh and an assortment of spices like dried basil and oregano, these meatballs have the potential of a true Italian meatball, minus the cholesterol and saturated fat! What tempeh is, what it's made of, how to cook it, and the best super delicious vegetarian and Tempeh is one food that confused me for a long time, but has now become a staple that I adore. Tempeh is made from fermented beans and help to recreate that "meaty" consistency!