Meatball in Tomato Soup. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. The addition of meatballs and giant couscous means it's filling, too.
Heat the oil in a stainless steel saucepan.
Beef meatballs with rice, simmered in tomato soup.
Great for a fast meal on a busy schedule.
Kalian dapat menyiapkan Meatball in Tomato Soup hanya dengan menggunakan 6 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Meatball in Tomato Soup!
Bahan-bahan Meatball in Tomato Soup
- Sediakan 70 gram daging sapi giling.
- Gunakan 1 siung bawang putih, cincang halus.
- Diperlukan 1 buah bawang merah, cincang halus.
- Sediakan 3 buah tomat, blender bersama sedikit air & saring.
- Diperlukan 1/2 buah wortel, cincang halus.
- Diperlukan secukupnya garam.
Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef and handling the meatballs lightly.
Langkah-langkah membuat Meatball in Tomato Soup
- bentuk daging sapi cincang menjadi bola-bola kecil.
- Goreng bola daging dengan menggunakan sedikit olive oil, hanya untuk mencoklatkan permukaan baso saja.
- Dengan menggunakan minyak sisa menggoreng baso tadi, tumis bawang merah & bawang putih hingga harum. Kemudian masukkan wortel, tumis hingga wortel layu.
- Masukkan baso & jus tomat (bisa ditambahkan air bila perlu), tambahkan garam & masak hingga baso matang.
When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now. Mom's tomato soup meatball recipe are tangy, lightly sweet, have a solid kick (thanks to the ginger), and more tender than any other turkey meatballs. Claire Thomson: These meatballs are healthier than most sausages, and you can double up the tomato sauce to freeze for future dinners. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. Well, I think it is the use of fennel seeds in the tomato sauce.
