Beef floss bun(roti abon). Food 🍽 Beef Floss Bun (Roti Abon) ASMR itu apa sih? ASMR (Autonomous Sensory Meridian Response) atau biasa disebut head tingles diartikan sebagai kepala. Rousong, also known as meat wool, meat floss, pork floss, beef floss, abon, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.
This curried beef roti is straight up Sri Lankan street food that you can find with ease anywhere you go in the country.
They are eaten warm usually with a tomato sauce or fiery chili sauce.
Learn how to easily make this Asian bakery style pork floss buns using tang zhong and autolyse method to make the softest fluffiest buns you will ever have.
Sobat dapat membuat Beef floss bun(roti abon) hanya dengan menggunakan 17 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Beef floss bun(roti abon)!
Bahan-bahan Beef floss bun(roti abon)
- Sediakan bahan a:.
- Dibutuhkan 200 gr tepung cakra.
- Gunakan 50 gr tepung segitiga.
- Sediakan 1 sdm susu bubuk.
- Dibutuhkan 50 gr gula pasir.
- Diperlukan 5 gr fermipan/ 1/2 sachet.
- Sediakan 1 butir kuning telur, ksh putih telur dikit.
- Siapkan 1/2 sdt bread improver(saya ga pake).
- Dibutuhkan 125 ml air hangat.
- Sediakan bahan b:.
- Gunakan 40 gr butter.
- Siapkan 1/2 sdt garam.
- Sediakan bahan c:.
- Siapkan 1 mayonaise+susu kental manis campur jd.
- Gunakan (aku maestro 1 sachet + 1 sachet skm).
- Gunakan topping:.
- Dibutuhkan abon ayam/sapi.
Abon merupakan sejenis makanan yang terbuat dari daging-dagingan, seperti contohnya daging sapi. Gloria Sweet beef floss is abon preparations made from fresh beef and spices, creating abon selection of quality with a savory taste, fragrant and delicious. Abon Sapi Gloria hygienically processed and packed modern in airtight containers that keep them durable and long lasting. Beef floss or known as abon sapi in Indonesia.
Cara memasak Beef floss bun(roti abon)
- Campur semua bahan a ke dlm wadah/mix bowl.
- Uleni sampai tercampur rata, trus masukan bahan b: mentega & garam, uleni sampai kalis elastis.
- Kalo udh kalis diamkan sampai 45 menit/ 1 jam sampai mengembang 2 kali lipat, ttp dg serbet lembab.
- Kempiskan adonan timbang sesuai selera kalo mau besar kyk di bakery 50-55 gr, bulat2kan.Diam kan lg 15 menit.
- Bentuk model oval, diamkan lagi sampai 1 jam, panggang dg suhu 190 dc selama 15 menit..
- Kalo udh mateng taruh di rak kawat, dingin kan. Oles mayo & campuran susu kental manis, lalu celupkan roti nya di ats abon. Atau roti nya di belah di tengah oles mayo & beri abon 😉.
- Nyummm.. Aku jd 10 potong, suami doyan bgt. Anak ku yg 4,5 th abis 3 gede2☺.
- Jd nya mayan byk.
- Note: klo pake otang kyk aku selalu tarok roti nya di rak tengah, trus 5 menit sblm matang pindah ke rak ats, biar ats nya ke coklatan rata.
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Common dish when Eid al Fitr celebration or Raya. Very popular and favorite in Indonesia and some Asian Countries. Buns are sent to the oven after proofing and come out looking like this! Sorry TSL readers but it looks like BreadTalk's extremely tight-lipped about. Pork-floss-buns is a combination of a soft and fluffy bun, with a creamy and sweetened mayo filling and topped with savoury pork floss.
