Resep: Beef Floss Bun Untuk Pemula!

Beef Floss Bun. Food 🍽 Beef Floss Bun (Roti Abon) ASMR itu apa sih? ASMR (Autonomous Sensory Meridian Response) atau biasa disebut head tingles diartikan sebagai kepala. I hope you enjoy it & feel relaxing or maybe hungry :) Don't forget to subscribe, like, comment, share to everyone & klik Bell button for notification my.

Homemade floss is fluffy, savory popular Chinese snack you may find topped at congee or stuffed in In China, pork floss is the most common one. However chicken and fish can also be used to make. Learn how to easily make this Asian bakery style pork floss buns using tang zhong and autolyse method to make the softest fluffiest buns you will ever have. Cara membuatnya pun tidak sulit, sobat dapat menyiapkan Beef Floss Bun hanya dengan menggunakan 11 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Beef Floss Bun yuk!

Bahan Beef Floss Bun

1. Gunakan 350 tepung terigu cakra kembar.
2. Siapkan 1 butir kuning telur.
3. Sediakan 100 gr gula pasir (sesuai selera).
4. Dibutuhkan 100 gr susu bubuk.
5. Siapkan 1 sdt cake emulsifier/sp.
6. Gunakan 6 gr farnipan.
7. Sediakan 75 gr mentega.
8. Gunakan 200 ml air es.
9. Gunakan isian :.
10. Sediakan susu kental manis putih + mayoneis.
11. Siapkan abon sapi / ayam.

I was first introduced to Pork Floss Bun many years ago when 'Breadtalk' open their store in Singapore. Pork-floss-buns is a combination of a soft and fluffy bun, with a creamy and sweetened mayo filling and topped with savoury pork Pork floss buns are one of my family's favorite. A floss bun (or pork sung bun) is made by rolling a bun in the meat floss or adding floss to make filling. This particular food, is loved by many people all around the world.

Cara memasak Beef Floss Bun

1. Campur semua bahan kecuali mentega.
2. Uleni sampai mendapatkan konsistensi yang sesuai.
3. Kemudian campurkan mentega,, uleni lagi kurang lebih 15 menit.
4. Diamkan kurang lebih 20 menit sampai mengembang penuh tutup dg lap kering.
5. Setelah mengembang penuh kempiskan lagi adonan dg cara di tinju.
6. Ambil adonan timbang masing2 biar beratnya sama, saya pakai ukuran 100 gr kemudian bentuk sesuai selera.
7. Diamkan lagi kurang lebih 45 menit, setelah mengembang olesi dg susu cair kemudian oven (saya pakai oven tangkring dg api sedang) kurang lebih 30 menit atau sampai matang kecoklatan.
8. Keluarkan roti dr oven olesi dg mentega biar aromanya harus kemudian dinginkan.
9. Setelah dingin iris bagian tengah roti olesi dg campuran susu kental manis dan mayoneis kemudian taburi dg abon.
10. Nyammmmiiiii_ cocok banget buat sarapan dan teman minum teh 👍🍞☕.

Be the first to review "Beef Floss" Batalkan balasan. You must be logged in to post a review. Slit bun lengthwise, spread mayonnaise mixture inside and on top of the buns and coat generously. Cool the buns on a wire rack. Use a serrated bread knife and cut the buns open.