Beef floss roll mini ๐๐๐. Haii di episode kali ini Tam Tam Kitchen membuat resep bolu gulung isi abon yang enak dan pastinya sehat tanpa bahan pengawet. Scrolller is an endless random gallery gathered from the most popular subreddits. Shrimp Floss Rolls aka Sambal Udang Kering Mini Rolls (่พ็ฑณๅท๏ผ - Guai Shu Shu.
Rousong is used as a topping for many foods, such as congee, tofu, rice, and savory soy milk.
A wide variety of floss roll options are available to you ยทยทยท COOLFEEL Mini Portable Dental Floss For Teeth.
Floss (in China we call it rousong) is made from pork, chicken, or even fish meat.
Cara membuatnya pun tidak susah, teman-teman dapat menyiapkan Beef floss roll mini ๐๐๐ hanya dengan menggunakan 14 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Beef floss roll mini ๐๐๐!
Bahan-bahan Beef floss roll mini ๐๐๐
- Diperlukan 200 gr tepung cakra.
- Gunakan 50 gr tepung segitiga.
- Dibutuhkan 6 gr ragi instan.
- Siapkan 30 gr gula halus (sy pake gulpas).
- Diperlukan 125 ml Air es (kurleb. Segitu tergantung kelembaban tepung).
- Siapkan 1 sdm susu bubuk.
- Sediakan 50 gr margarin.
- Diperlukan 1/4 sdt garam.
- Diperlukan 2 butir kuning telur.
- Diperlukan Olesan : 1 butir kuning telur, wijen utk taburan.
- Diperlukan 1 ikat daun bawang (sy pake kucai).
- Dibutuhkan Toping isian:.
- Diperlukan Secukupnya mayonese.
- Dibutuhkan Secukupnya abon sapi/ayam/ikan.
General meat pine is ground into a final product, suitable for children. Both children and adults love this authentic product, but they are generally limited to buying it in supermarkets, few people will do it themselves at home. Whip up these easy-to-prepare and elegant mini-Beef Wellingtons drizzled with a rich red wine and gorgonzola sauce. This version was adapted from Emeril Lagasse's recipe for mini beef Wellingtons.
Cara memasak Beef floss roll mini ๐๐๐
- Campur tepung, kuning telur, gula,susu dan ragi instan.masukkan air es sedikit-sedikit dan Uleni hingga setengah kalis. Masukkan garam dan margarin uleni hingga kalis elastis. Sy cuma pake manual, gk benar2 elastis deh ๐. Bulatkan dan tutup dgn serbet bersih/plastik wrap. diamkan 1 jam/ hingga mengembang 2x lipat..
- Tipiskan dgn roling pin. Masukkan loyang yg dioles tipis margarin. Aslinya ukuran 30x30x3 cm.. krn sy ingin ukuran mini, sy tipiskan mnjadi ukuran 10x30, dapat 3 lembar. Tusuk2 dgn garpu agar tdk mengembung, oles dgn kuning telur, taburi daun bawang dan wijen. Oven hingga matang kurleb. 15 menit.sy pke oven kompor, letakkan di rak atas dgn api sedang. Angkat jika sdh matang dan kuning kecoklatan..
- Balik roti diatas kertas roti (sy pake kertas nasi). Oles dgn mayonese dan taburi abon. Gulung dan rapatkan dan biarkan hingga hangat/dingin. lakukan yg sama pada 2 lembar roti lainnya.Potong2 manjadi 4 bagian masing2 gulungan. Hidangkan ๐.
Necessary adjustments were made to the cooking time in order to avoid undercooked beef and soggy. Meat Floss (Beef Floss) - Here is another Northern Nigerian delicacy which is enjoyed by the majority. This is a vei delicious dried shredded Meat floss. Roll out the pie crust and cut to a rectangle shape. Cover with your desired amount of melted butter, sugar, and cinnamon. ๐ฎ๐๐ด๐๐ฒ๐ฏ๐๐โฝโพ๐พ๐ฑ๐ณโณ๐๐๐ฟ๐๐๐๐ฃ๐ต๐ถ๐บ๐ป๐ธ๐น๐ท๐ด๐๐๐๐๐๐ ๐ ๐ค๐ฑ๐ฃ๐ฅ๐๐๐๐๐ฒ๐ข๐ก๐ณ๐๐ฉ๐ฎ๐ฆ๐จ๐ง๐๐ฐ๐ช๐ซ๐ฌ๐ญ๐ฏ๐๐.
