beef floss bun. Food 🍽 Beef Floss Bun (Roti Abon) ASMR itu apa sih? ASMR (Autonomous Sensory Meridian Response) atau biasa disebut head tingles diartikan sebagai kepala. I hope you enjoy it & feel relaxing or maybe hungry :) Don't forget to subscribe, like, comment, share to everyone & klik Bell button for notification my.
Homemade floss is fluffy, savory popular Chinese snack you may find topped at congee or stuffed in In China, pork floss is the most common one.
However chicken and fish can also be used to make.
Learn how to easily make this Asian bakery style pork floss buns using tang zhong and autolyse method to make the softest fluffiest buns you will ever have.
Kalian dapat membuat beef floss bun hanya dengan menggunakan 14 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin beef floss bun yuk!
Bahan-bahan beef floss bun
- Dibutuhkan 200 gram tepung cakra.
- Siapkan 50 gram tepung segitiga.
- Diperlukan 1 sdm susu bubuk.
- Gunakan 5 gram ragi instan.
- Dibutuhkan 50 gram gulpas.
- Dibutuhkan 1/2 sdt bread improver.
- Diperlukan 1 butir kuning telur & putel sedikiiitt.
- Gunakan 125 ml air hangat.
- Sediakan 40 gram butter.
- Diperlukan 1/2 sdt garam.
- Diperlukan BAHAN OLES:.
- Sediakan mayonaise & susu kental manis.
- Gunakan TOPING:.
- Diperlukan abon sapi/ayam.
I was first introduced to Pork Floss Bun many years ago when 'Breadtalk' open their store in Singapore. Pork-floss-buns is a combination of a soft and fluffy bun, with a creamy and sweetened mayo filling and topped with savoury pork Pork floss buns are one of my family's favorite. A floss bun (or pork sung bun) is made by rolling a bun in the meat floss or adding floss to make filling. This particular food, is loved by many people all around the world.
Cara membuat beef floss bun
- Aduk dg mixer spiral semua bahan KECUALI butter, garam, bahan oles. Aduk hingga setengah kalis (asalkan adonan tdk menempel di bowl).
- Tambahkan butter & garam. Aduk hingga adonan kalis elastis..
- bila adonan sdh kalis elastis, diamkan sktr 45 menit-1 jam, hingga adonan mengembang 2x lipat.
- Kempiskan adonan. Timbang per 30 gram (ukuran sedang-mini). Bulat2kan. Diamkan lagi selama 15menit..
- Bentuk model oval/bulat (sesuai selera). Diamkan lagi krg lbh 1 jam. hingga adonan mengembang 2x lipat..
- Panggang di suhu 190 derajat celcius selama krg lbh 10-15 menit..
- Letakkan di rak pendingin. Saat msh panas, olesi dg butter/margarine..
- Oles mayo ( yg sdh dicampur dg skm). Taburi dg toping abon sapi/ayam. Siap disajikan..
Be the first to review "Beef Floss" Batalkan balasan. You must be logged in to post a review. Slit bun lengthwise, spread mayonnaise mixture inside and on top of the buns and coat generously. Cool the buns on a wire rack. Use a serrated bread knife and cut the buns open.
