Grass-Fed minced beef Bulgogi. From local farms to your table. We Give You Direct Access Into Where & How Your Meat Was Raised Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. Ground beef bulgogi is great basic recipe that can perform many different ways!
Heat oil in a saute pan over medium heat.
Add the ground beef and cook until mostly browned.
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.
Cara membuatnya pun cukup mudah, kawan-kawan dapat menghidangkan Grass-Fed minced beef Bulgogi hanya dengan menggunakan 14 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Grass-Fed minced beef Bulgogi yuk!
Bahan Grass-Fed minced beef Bulgogi
- Siapkan 500 gr grass- fed minced beef.
- Sediakan 10 bawang putih cincang.
- Diperlukan 1 buah bawang bombay, potong dadu kecil.
- Sediakan 2 batang bawang daun iris iris.
- Dibutuhkan 5 sdm kecap asin.
- Siapkan 2 sdm Mirin halal.
- Gunakan 1 sdm madu.
- Diperlukan 2 sdm gula aren/gula pasir.
- Gunakan 1 sdm minyak wijen.
- Siapkan 1 sdt lada hitam kasar.
- Sediakan 1/2 sdt cabe kering bubuk/chili flakes.
- Diperlukan 1/2 sdt garam.
- Dibutuhkan 1 sdm wijen sangrai.
- Diperlukan 1 sdm minyak.
Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. Ditch the delivery and whip up a make-ahead recipe for Easy Beef Bulgogi Bowls served with pickled veggies and fried eggs. This is the true definition of a "meal in-a-bowl": marinated beef Bulgogi, pickled cucumbers, spicy kimchi and a fried egg, all served atop a bed of rice. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade.
Langkah-langkah memasak Grass-Fed minced beef Bulgogi
- Siapkan semua bahan, cincangan bawang putih, bawang bombay dan irisan bawang daun.
- Dalam wadah mangkok besar masukan daging, bawang putih, bombay, kecap asin, mirin, madu, gula aren, lada dan bubuk cabe aduk rata.
- Siapkan wajan, beri minyak lalu pastikan minyak benar2 panas agar warna daging bagus, masukan daging kedalam minyak yg panas, aduk terus sampai daging berubah warna kecoklatan dan tidak basah (kering) beri daun bawang aduk, masukan minyak wijen aduk, beri garam koreksi rasa, angkat.
- Semangkok nasi putih yg hangat beri cincangan daging bulgogi diatasnya, hiasi dengan salad/ sayur, sajikan... Enjoy π€©ππ».
Easy to prepare and very easy to eat! The idea around these Korean beef bowls is that you take the flavors of Korean beef bulgogi but take a shortcut and use ground beef. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. WHAT IS BULGOGI Literally speaking, bulgogi (λΆκ³ κΈ°) means 'fire meat'.
