Korean Beef #bulgogi. Read Customer Reviews & Find Best Sellers. A friend raved about Korean recipes for bulgogi—beef cooked in soy sauce and ginger—so I tried it. Dazzle the table with this tasty version of Korean beef and rice. —Betsy King, Duluth, Minnesota Combine the soy sauce, vinegar, scallions, sugar, ginger, sesame oil, and pepper flakes in a bowl.
This Korean beef recipe is a truly easy recipe, one of the easiest and quickest in my repertoire. (Another good one, and a variation on this recipe, is Korean ground beef ).
I have several stir fry recipes on this blog (this beef stir fry is excellent), but most require me to prep vegetables.
This Korean Beef is a quick version of the classic Asian dinner served over rice or in lettuce wraps for a low-carb option.
Kamu dapat menyiapkan Korean Beef #bulgogi hanya dengan menggunakan 19 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Korean Beef #bulgogi!
Bahan-bahan Korean Beef #bulgogi
- Dibutuhkan 500 gr beef slice.
- Dibutuhkan 1 bh bawang bombay.
- Dibutuhkan 1/2 bh paprika merah.
- Gunakan 1/2 bh paprika hijau.
- Diperlukan 1 batang besar daun bawang.
- Sediakan 2 sdm wijen sangrai untuk taburan.
- Dibutuhkan 📌Bumbu rendaman.
- Siapkan 1 sdm bawang putih yg sdh dihaluskan.
- Sediakan 1/2 sdm jahe yg sdh dihaluskan.
- Siapkan 2 sdm kecap asin.
- Dibutuhkan 1 sdm saos tiram.
- Gunakan 1 sdt kecap manis.
- Siapkan 1 sdm kecap inggris.
- Diperlukan 1 sdm madu.
- Gunakan 2 sdm minyak wijen.
- Siapkan 📌 bumbu tambahan.
- Diperlukan secukupnya Gula.
- Dibutuhkan secukupnya Garam halus.
- Gunakan Lada bubuk / lada hitam bubuk.
Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. Such a simple meal with all the flavor! Try these different variations of Korean beef in these recipes: Korean Ground Beef Stir Fry or Slow Cooker Korean Beef.
Langkah-langkah membuat Korean Beef #bulgogi
- Potong serong daun bawang. Potong² memanjang bawang bombay & paprika, sisihkan.
- Campur semua bahan rendaman lalu tuang ke daging, masukkan daun bawang, aduk rata dan agak diremas dg tangan. Diamkan minimal 30mnt.
- Panaskan pan, masukkan daging sekaligus dg bumbu rendamannya. Masak hingga cukup empuk..
- Bumbui dg gula, garam & lada. Aduk rata, koreksi rasa.
- Kalau rasa sdh oke, masukkan bawang bombay & paprika. Masak hingga sayuran layu.
- Matikan api & bulgogi siap disajikan.
The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish.
