Bulgogi (Korean Beef BBQ). Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate.
Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade.
Easy to prepare and very easy to eat!
Kawan-kawan dapat memasak Bulgogi (Korean Beef BBQ) hanya dengan menggunakan 16 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Bulgogi (Korean Beef BBQ) yuk!
Bahan Bulgogi (Korean Beef BBQ)
- Siapkan 500 gr daging sapi Shabu/Sukiyaki (me : daging has dalam).
- Sediakan 1 buah wortel ukuran sedang, potong korek api.
- Gunakan 1 buah bawang bombay, potong2.
- Sediakan 3 tangkai daun bawang, diiris.
- Dibutuhkan Bumbu Marinasi :.
- Gunakan 8 sdm kecap asin.
- Sediakan 2 sdm gula.
- Sediakan 2 sdm madu.
- Gunakan 2 sdm minyak wijen.
- Sediakan 1 sdt lada hitam (me : Saori saus lada hitam 1 bungkus @2,5gr).
- Diperlukan 4 siung bawang putih cincang halus.
- Siapkan 1/2 bawang Bombay cincang halus.
- Dibutuhkan 1 buah apel/pir parut halus (me : buah pir).
- Dibutuhkan Taburan :.
- Gunakan Wijen sangrai.
- Siapkan Irisan daun bawang.
Reviews for: Photos of Easy Bulgogi (Korean BBQ Beef). Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful BBQ meat needs to make an appearance on your summertime dinner soon! You can grill on a barbecue or on a stove-top.
Langkah-langkah memasak Bulgogi (Korean Beef BBQ)
- Siapkan bahan, cuci bersih daging, iris tipis2, sebaiknya mengiris daging dlm keadaan setengah beku akan lebih mudah menghasilkan irisan daging yg lebih tipis, campurkan dng bumbu marinasi lalu diamkan dlm kulkas selama 2 jam..
- Setelah 2 jam, masak daging dng api sedang, hingga berubah warna tanpa menggunakan minyak lg, pastikan wajannya anti lengket, sy memakai happy call jd spt di grill, lalu di bolak balik agar matang merata..
- Setelah berubah warna, tambahkan wortel dan daun bawang yg telah dipotong, aduk pelan hingga rata, masak hingga daging matang, tambahkan daun bawang aduk rata..
- Setelah daun bawang sedikit layu, masukkan wijen lalu aduk sebentar dan angkat..
- Sajikan dalam piring dan beri taburan daun bawang lg dan sedikit wijen..
- Cocok disajikan dng kimci dan nasi hangat, untuk resep kimci ada di postingan resep saya selanjutnya..
Bulgogi Korean BBQ: A traditional beef dish stir-fried in a sweet and savory marinade, is the star of the table served over rice with kimchi. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food.
