Korean Beef & Chicken Bulgogi (with vegetable). Read Customer Reviews & Find Best Sellers. A friend raved about Korean recipes for bulgogi—beef cooked in soy sauce and ginger—so I tried it. Dazzle the table with this tasty version of Korean beef and rice. —Betsy King, Duluth, Minnesota Combine the soy sauce, vinegar, scallions, sugar, ginger, sesame oil, and pepper flakes in a bowl.
This Korean beef recipe is a truly easy recipe, one of the easiest and quickest in my repertoire. (Another good one, and a variation on this recipe, is Korean ground beef ).
I have several stir fry recipes on this blog (this beef stir fry is excellent), but most require me to prep vegetables.
This Korean Beef is a quick version of the classic Asian dinner served over rice or in lettuce wraps for a low-carb option.
Cara membuatnya pun cukup mudah, kalian dapat membuat Korean Beef & Chicken Bulgogi (with vegetable) hanya dengan menggunakan 21 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Korean Beef & Chicken Bulgogi (with vegetable)!
Bahan Korean Beef & Chicken Bulgogi (with vegetable)
- Dibutuhkan 250 gr daging sapi slice.
- Sediakan 250 gr daging dada ayam slice.
- Dibutuhkan Bumbu Marinasi :.
- Sediakan 2 siung bawang putih.
- Siapkan 1/4 bawang bombay.
- Gunakan 1/2 buah pir.
- Siapkan 1 sdt jahe bubuk/jahe parut.
- Sediakan 2 sdt minyak wijen.
- Diperlukan 2 sdt saos tiram.
- Dibutuhkan 3 sdm kecap asin/kecap ikan.
- Sediakan 2 sdm gula aren bubuk/gula pasir.
- Diperlukan 1 sdt garam.
- Gunakan Secukupnya minyak goreng.
- Dibutuhkan Secukupnya air.
- Siapkan Sayuran :.
- Sediakan 1 bungkus jamur enoki.
- Diperlukan 1 buah wortel iris tipis memanjang.
- Siapkan 1/4 bawang bombay.
- Siapkan 1 buah cabe merah/paprika merah.
- Dibutuhkan 1 buah cabe ijo/paprika hijau.
- Sediakan 1 batang daun bawang.
The ground beef takes only minutes to brown but you still get that delicious Korean flavor in this meal. The brown sugar, soy sauce, sesame oil, and ginger combination is the best. It helps take the flavor to next level with the simple kitchen ingredients. The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables.
Cara membuat Korean Beef & Chicken Bulgogi (with vegetable)
- Blender bawang putih, bawang bombay, buah pir, minyak goreng dan sedikit air. Setelah halus, masukkan ke wadah, campurkan dengan bumbu marinasi lainnya..
- Setelah bumbu tercampur rata, masukkan daging. Aduk dan diamkan sekitar 30 menit agar bumbu meresap..
- Setelah 30 menit. Panaskan teflon, tidak perlu ditambah minyak. Langsung saja masukkan daging yang telah dimarinasi tadi..
- Kalo daging sudah berubah warna dan setengah matang, masukkan bawang bombay, cabe, wortel dan jamur enoki. Tunggu hingga matang sempurna. Koreksi rasa, tambahkan gula atau garam sesuai selera. Taburi irisan daun bawang di atasnya..
Serve over white rice for a complete meal. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. Slice the beef as thinly as you can, then set aside in a large bowl.
