Beef Bulgogi/Spicy Bulgogi. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! My Favorite Korean dish this time i make it spicy by using spicy Sesame Oil, one main ingredients of Bulgogi.

Beef Bulgogi/Spicy Bulgogi It is intensely flavorful, and tantalizingly delicious. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Cara membuatnya pun tidak susah, kamu dapat membuat Beef Bulgogi/Spicy Bulgogi hanya dengan menggunakan 17 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Beef Bulgogi/Spicy Bulgogi!

Bahan Beef Bulgogi/Spicy Bulgogi

Siapkan 250 gr daging sapi (saya pakai rib-eye).
Dibutuhkan 1 bh wortel.
Diperlukan 3/4 bh bawang bombay.
Siapkan 1 bh daun bawang (bagian hijau).
Siapkan 1 buah green chili pepper (optional).
Gunakan Saus marinasi.
Dibutuhkan 1-2 bh bawang putih.
Diperlukan 1/4 bh bawang bombay.
Siapkan 1 bh daun bawang (bagian putih).
Diperlukan 2 sdm Kikkoman/kecap asin.
Dibutuhkan 1/4 buah Asian Pear.
Diperlukan 1 sdm minyak wijen.
Gunakan 1 sdt gula aren/gula pasir.
Dibutuhkan 1 sdt lada putih/hitam.
Diperlukan 1 sdm mirin.
Dibutuhkan 1 sdm wijen panggang.
Diperlukan 1/4 cup Gochujang (optional).

Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity Bulgogi is something that everyone loves, so I always make bulgogi when I introduce Korean food for the first time.

Cara memasak Beef Bulgogi/Spicy Bulgogi

Keringkan air dari daging menggunakan tissue dapur, lalu diiris tipis. Cincang halus bawang putih, bawang bombay, dan daun bawang untuk saus marinasi. Asian Pear diparut halus, alternatifnya apel, kiwi, atau nanas..
Campurkan semua bahan saus marinasi. Tambahkan gochujang kalau mau pedas. Marinasi daging 2 jam, atau semalaman agar saus meresap..
Masak dengan pan tanpa minyak, tambahkan bawang bombay, daun bawang, wortel dan green chili pepper sampai daging matang dan sayuran layu. Siap disajikan dengan kimchi dan side dishes lain..

Korean beef bulgogi bowls are such and easy weeknight meal. Bulgogi has a complex flavor due to the marinade and sauce. Depending on who is making it and what goes into it, the finished dish can range from slightly sweet to very spicy. Bulgogi Korean BBQ Beef is one of the most well-known Korean dishes. Made of thinly sliced beef sirloin marinated in a mix of soy sauce, sesame Unlike many Asian dishes, Bulgogi is not spicy.