Beef Bulgogi. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one.

Easy to prepare and very easy to eat! Bulgogi is made from thin slices of sirloin or other prime cuts of beef. Ribeye is also commonly used due to its tenderness and easy to cut complexion. Sobat dapat menyiapkan Beef Bulgogi hanya dengan menggunakan 16 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Beef Bulgogi!

Bahan Beef Bulgogi

Gunakan 300 gr slice beef.
Dibutuhkan 1 buah bawang bombay, iris melebar.
Dibutuhkan 2 buah bawang putih cincang.
Siapkan Cabe merah, belah, buang isinya.
Sediakan Wijen, sangrai.
Sediakan Bahan marinasi :.
Gunakan 5 siung bawang putih, haluskan.
Dibutuhkan 2 sdt merica bubuk.
Gunakan 6 sdm kecap manis.
Siapkan 3 sdm kecap asin.
Sediakan 2 sdm kecap inggris.
Sediakan 4 sdm saus tiram.
Diperlukan 5 sdm minyak wijen.
Dibutuhkan 4 sdm olive oil.
Sediakan 2 sdm madu.
Gunakan 2 sdm air.

In addition to beef, chicken and pork bulgogi are also one of the most common types of variations used to prepare the dish. Pork belly, or samyeopsal in Korean, is a popular cut for pork bulgogi. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi.

Langkah-langkah membuat Beef Bulgogi

Marinasi daging dengan bahan marinasi, masukkan ke kulkas sekitar 1,5 - 2 jam.
Tumis bawang putih cincang, bawang bombay dan cabe merah.
Masukkan daging yang telah dimarinasi, masak hingga matang.
Sajikan dengan taburan wijen.

While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.