Beef Bulgogi. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one.

Beef Bulgogi Easy to prepare and very easy to eat! Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Cara membuatnya pun tidak susah, sobat dapat membuat Beef Bulgogi hanya dengan menggunakan 10 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Beef Bulgogi!

Bahan Beef Bulgogi

Siapkan 150 gr daging sapi (sliced beef).
Gunakan 1/2 bawang bombay kecil diiris tipis.
Dibutuhkan 2 bawang putih dihaluskan.
Diperlukan 1/2 batang daun bawang diiris tipis.
Dibutuhkan 1 sdt kecap asin.
Siapkan 1 sdt minyak wijen.
Sediakan 1 sdt gula pasir.
Dibutuhkan 1/2 sdm merica bubuk.
Siapkan 3 sdm air mineral.
Sediakan Potongan cabai rawit (sesuai selera).

WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. It is often made with tender parts of beef, pork or chicken. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.

Cara membuat Beef Bulgogi

Campurkan bawang bombay, bawang putih, daun bawang, kecap asin, minyak wijen, merica, gula, cabai rawit, dan air pada sebuah wadah. Aduk hingga rata..
Marinasi daging dengan campuran bahan tersebut. Diamkan selama 30 menit dalam lemari es supaya bumbu meresap dalam daging..
Masak daging hingga matang pada fry pan anti lengket hingga warna daging berubah menjadi kecoklatan..
Sajikan dengan telur mata sapi dan nasi putih hangat yang telah ditaburi bubuk/abon rumput laut 🍀.

While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.