Beef Bulgogi. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one.

Beef Bulgogi Easy to prepare and very easy to eat! Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Cara membuatnya pun tidak susah, kamu dapat menghidangkan Beef Bulgogi hanya dengan menggunakan 18 bahan dan 12 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Beef Bulgogi yuk!

Bahan-bahan Beef Bulgogi

Diperlukan 500 gram Sampil atau Chuck,bisa tenderloin atau sirloin.
Siapkan 6 siung bawang putih.
Sediakan 1/2 bawang bombay.
Diperlukan 2 cm jahe.
Siapkan 3 batang daun bawang.
Sediakan 2 buah wortel,jika ada.
Gunakan 1/2 buah paprika,jika ada.
Siapkan 1 sdt wijen sangrai,jika ada.
Gunakan Bumbu Saus.
Dibutuhkan 2 sdm madu,bisa lebih jika suka.
Siapkan 2 sdm kecap asin.
Dibutuhkan 2 sdm minyak wijen.
Gunakan 1 sdm minyak ikan.
Gunakan 1 sdm saus cabai/gochujang.
Diperlukan 1 sdt gula pasir.
Diperlukan 1/2 s dt garam (optional).
Diperlukan 2 sdm butter.
Sediakan 2 sdm minyak sayur.

Sirloin, rib eye or brisket are frequently used cuts of beef for the. Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'.

Langkah-langkah memasak Beef Bulgogi

Cuci bersih daging dan tiriskan,lalu iris dengan ketebalan sesuai selera.Jika ingin irisan tipis masukkan daging dalam frezer sebentar..
Marinade daging dengan madu minimal 15 menit..
Cincang bawang putih dan haluskan jahe,lalu bagi 2 bagian..
Iris tipis bawang bombay,dan paprika,potong kecil-kecil bawang daun..
Campur minyak wijen,kecap asin,kecap ikan,saus cabai dan gula pasir dalam wadah dan aduk rata..
Serut wortel atau iris korek api..
Panaskan butter,tumis sedikit bawang bombay sampai layu,masukkan bawang putih dan jahe,tumis sampai harum..
Masukkan wortel lalu tumis sebentar.Angkat dan sisihkan..
Panaskan minyak,tumis bawang bombay sampai layu,masukkan bawang putih dan jahe,tumis sampai harum lalu masukkan paprika dan aduk sebentar..
Besarkan api lalu masukkan daging,masukkan bumbu saus,aduk rata,masak selama 2 menit,sambil di koreksi rasa,bisa di tambah gula pasir atau garam jika suka..
Masukkan bawang daun,dan matikan api.Angkat,taburi wijen sangrai dan sajikan panas-panas dengan nasi..
Tumisan wortel bisa di campurkan atau di sajikan terpisah..

It is often made with tender parts of beef, pork or chicken. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this.