Bulgogi - Korean Beef BBQ. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home!

Bulgogi - Korean Beef BBQ It is often made with tender parts of beef, pork or chicken. However, in Bulgogi (Korean Beef BBQ) Bulgogi which literally means 'fire meat' is an amazing Korean BBQ grilled beef dish that will make anyone a fan of Korean food once you taste it. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. Cara membuatnya pun tidak susah, kawan-kawan dapat memasak Bulgogi - Korean Beef BBQ hanya dengan menggunakan 12 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Bulgogi - Korean Beef BBQ yuk!

Bahan-bahan Bulgogi - Korean Beef BBQ

Gunakan 500 gr daging sapi, diiris tipis-tipis.
Siapkan Bahan Marinasi/rendaman:.
Siapkan 3 sdm Soy Sauce.
Diperlukan 2 sdm gula aren/gula pasir.
Siapkan 1 sdm madu / 2 sdt gula.
Sediakan 1 sdt minyak wijen.
Diperlukan 2 sdt rice cooking wine/mirin, dapat diganti dengan bahan substitusi diatas.
Dibutuhkan 2 sdm bawang putih yang telah dicincang halus.
Sediakan 1 sdt lada hitam, haluskan.
Siapkan 2 sdt biji wijen, sangrai.
Diperlukan 1 sdm daun bawang yang sudah diiris halus.
Sediakan 2 sdt pear puree (dapat diganti dengan 3 sdt bawang bombay yang dihaluskan).

While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Korean BBQ Beef, or commonly known as Bulgogi Beef, is a very popular item on the menu in Korean BBQ restaurants. You can also find Bulgogi Beef outside a Korean BBQ setting.

Cara membuat Bulgogi - Korean Beef BBQ

Siapkan bahan-bahan. Iris tipis daging.
Sangrai biji wijen. Campur semua bahan marinasi dan aduk rata..
Masukan daging ke dalam bahan marinasi, diamkan di lemari pendingin minimum 2 jam sebelum dimasak. Panaskan pan/wajan anti lengkep, setelah pan panas taruh daging satu per satu, jangan terlalu penuh. Balik dan masak sampai matang. Hidangkan dan taburi daun bawang dan wijen..

You can go to any regular Korean restaurants and it is typically served with rice, kimchi and other sides. The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi Beef Recipe - A traditional Korean BBQ Beef Recipe that's stir-fried in a sweet and savory marinade, and is delicious served over rice with kimchi.