Beef Bulgogi ❤️. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.
Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade.
It is intensely flavorful, and tantalizingly delicious.
Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
Kalian dapat memasak Beef Bulgogi ❤️ hanya dengan menggunakan 14 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Beef Bulgogi ❤️ yuk!
Bahan-bahan Beef Bulgogi ❤️
- Dibutuhkan 300 gram Daging Sapi (pilih yg mudah empuk).
- Gunakan 1/2 buah Bawang Bombay (iris memanjang).
- Sediakan Secukupnya Wijen panggang dan daun bawang utk taburan.
- Gunakan Bahan Marinasi (Blender Halus) :.
- Siapkan 1/2 buah Bawang Bombay ukuran kecil.
- Siapkan 2 siung Bawang Putih.
- Dibutuhkan 1/2 buah Apel / Pear (aku pake Apel).
- Gunakan 1/2 batang Daun bawang.
- Diperlukan 1 sdm Gula merah / gula pasir.
- Dibutuhkan 1 sdt Madu (aku gak pake krn ga ada😅).
- Siapkan 1/2 sdt Lada bubuk.
- Sediakan 3 sdm Kecap Asin.
- Dibutuhkan 1 sdm Minyak Wijen.
- Diperlukan 2 sdm Kecap Manis.
Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor. Plus, even better, it's perfect for meal prep (in more ways than one!) This post may contain affiliate links, where we earn.
Cara membuat Beef Bulgogi ❤️
- Iris daging sapi setipis mungkin(bisa di iris pd saat setengah beku), cuci bersih lalu sisihkan.
- Campur rata daging dengan bahan marinasi dan bawang bombay iris, lalu diamkan di kulkas kurang lebih 2-3 jam atau lebih baik semalaman, dengan wadah tertutup.
- Keluarkan daging dr kulkas biarkan sebentar di suhu ruang, panaskan wajan anti lengket dengan api kecil, beri 1sdt margarin, lalu masukan daging aduk2 sampai dirasa matang...
- Koreksi Rasa (boleh ditambah kaldu sapi atau bubuk cabai sesuai selera).
- Sajikan dengan diberi taburan wijen panggang dan irisan daun bawang💕.
- Endeeeeeuss..😚👌.
Korean Beef Bulgogi is a super easy way to enjoy tasty Korean food at home. A quick and simple marinade for flank steak is all that's needed to enjoy this classic. Bulgogi is perhaps the most well. This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. Whenever I go to my local Korean restaurant, I have to order the beef bulgogi.
