Beef Bulgogi (?). Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one.

Beef Bulgogi (?) Easy to prepare and very easy to eat! Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Cara membuatnya pun tidak sulit, kawan-kawan dapat menghidangkan Beef Bulgogi (?) hanya dengan menggunakan 10 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Beef Bulgogi (?) yuk!

Bahan Beef Bulgogi (?)

Siapkan 500 gr daging sapi.
Sediakan 1 siung bawang bombay (bagi 2).
Siapkan 3 siung bawang putih.
Gunakan 1/2 buah pear korea (saya ganti 1/2 buah nanas).
Diperlukan 80 ml kecap asin.
Siapkan 3 sdm minyak wijen.
Sediakan 3 sdm gula pasir.
Dibutuhkan secukupnya Garam, merica, saus tiram, kecap manis.
Dibutuhkan Taburan biji wijen dan daun bawang.
Siapkan Boleh ditambah wortel, kol, paprika supaya lebih berwarna.

WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. It is often made with tender parts of beef, pork or chicken. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.

Langkah-langkah membuat Beef Bulgogi (?)

Blender jadi satu nanas, 1/2 bawang bombay, 3 bawang putih, kecap asin dan minyak wijen sampai halus.
Tuang ke potongan daging, istirahatkan dalam kulkas 1-2 jam atau semalaman agar daging gampang empuk dan bumbu meresap.
Siapkan wajan, panaskan sedikit minyak lalu masukkan rendaman daging berikut bumbunya. (saat ini langsung saya masukkan wortel) masak dulu api sedang (sampai wortel agak layu)..
Beri bumbu garam, gula, lada, saus tiram, kecap manis. (saat ini saya masukkan kubis). Masak hingga air menyusut. Tes rasa. Terakhir masukkan irisan 1/2 bawang bombay tadi dan paprika jika pakai..
Setelah matang taburi dg daun bawang dan biji wijen. Sajikan.

While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.