Beef Bulgogi Ala Korea. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! But with my mom being in Korea and all, she doesn't really get a chance to make this for me anymore.
Bulgogi disebut juga KOrean Marinated BBQ Beef.
Masakan Korea ala negeri ginseng ini bikin selera makan kita-kita meningkat pasalnya ini sajian sedap banget coi.
Bahan-bahannya gampang ditemukan di pasar tradisional maupun supermarket apalagi hypermart seperti.
Sobat dapat memasak Beef Bulgogi Ala Korea hanya dengan menggunakan 11 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Beef Bulgogi Ala Korea yuk!
Bahan Beef Bulgogi Ala Korea
- Gunakan 500 gr daging sapi iris tipis.
- Diperlukan 1 bawang bombay iris kasar.
- Sediakan 5 batang daun bawang potong 5 cm.
- Sediakan 1 wortel iris panjang tipis.
- Siapkan Bumbu rendaman :.
- Siapkan 1/2 gelas soy sauce / merk kikkoman jangan merk abc kecap asin.
- Gunakan 4 sdm gula merah bubuk.
- Siapkan 2 bawang putih.
- Dibutuhkan 3 cm jahe.
- Diperlukan 1 buah pir atau apel fuji.
- Siapkan 1/2 sdt lada.
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful grilled meat needs to make an appearance on your summertime dinner soon! When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku restaurants) and Roy Choi (LA Korean fusion food truck extraordinaire) have brought Korean food.
Cara membuat Beef Bulgogi Ala Korea
- Campur bumbu rendaman pakai blender, haluskan.
- Siramkan di atas daging iris, wortel iris, daun bawang potong dan bawang bombay. Aduk pakai tangan sambil di remas sedikit. Masukan dalam wadah tertutup dan simpan dalam kulkas minimal sejam sampai meresap.
- Panaskan di atas kompor api besar wajan datar atau teflon datar, sampai benar2 panas. Masukan daging yg sudah di rendam bumbu tanpa sausnya agar tidak terlalu basah di atas wajan. Karena daging pasti akan mengeluarkan Minyak & jus dagingnya jika di masak..
- Masak di bolak balik sampai daging tidak berair dan matang..
- Angkat dan sajikan.
Korean Beef Bulgogi is a super easy way to enjoy tasty Korean food at home. A quick and simple marinade for flank steak is all that's needed to enjoy Bulgogi is perhaps the most well known Korean dish. Thin slices of beef steak are marinated in a delicious sauce consisting of soy, sesame, ginger. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate.
