Bulgogi (불고기) - Korean Beef BBQ. Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken.
Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate.
In this updated post, I've made minor tweaks to the recipe and introduced Seoul-style bulgogi (서울식 불고기), which is how I used to eat bulgogi growing up.
Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
Sobat dapat membuat Bulgogi (불고기) - Korean Beef BBQ hanya dengan menggunakan 14 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Bulgogi (불고기) - Korean Beef BBQ!
Bahan-bahan Bulgogi (불고기) - Korean Beef BBQ
- Diperlukan 250 gr daging sapi (iris tipis).
- Dibutuhkan 1 tangkai daun bawang (iris halus).
- Dibutuhkan 1/2 buah bawang bombay (iris panjang).
- Gunakan 1 1/2 sdt wijen sangrai.
- Diperlukan 1/4 sdt lada hitam (tumbuk kasar).
- Sediakan 2 siung bawang putih (cincang halus).
- Siapkan 1/2 cm jahe (haluskan).
- Dibutuhkan 1 sdt kecap manis.
- Gunakan 1 sdt minyak wijen.
- Dibutuhkan 1/2 sdt gula pasir.
- Sediakan 1 sdt madu.
- Siapkan 1 sdt paprika.
- Diperlukan Secukupnya garam.
- Gunakan Secukupnya margarine untuk menumis.
Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Recipe also has variations adding different vegetables. Bulgogi - Korean Beef BBQ (불고기) is probably one of the best known Korean Beef BBQ dish and this authentic marinade recipe has been used in my family. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.
Langkah-langkah membuat Bulgogi (불고기) - Korean Beef BBQ
- Campurkan daging sapi, bawang bombay, 1 sdt wijen sangrai, lada hitam, bawang putih, jahe, kecap manis, minyak wijen, gula pasir, madu, paprika bubuk, setengah daun bawang, dan garam ke dalam mangkuk kemudian aduk hingga daging semua bumbu tercampur rata.
- Tutup daging yang sudah tercampur bumbu dengan plastik wrap kemudian masukkan ke dalam kulkas. Tunggu 30 menit agar bumbu meresap ke dalam daging.
- Siapkan teflon dengan api kecil, beri margarin secukupnya kemudian masak daging yang sudah di marinasi hingga matang.
- Sajikan daging di piring, beri taburan sisa wijen sangrai dan sisa daun bawang. Beef bulgogi siap dinikmati..
It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Reviews for: Photos of Easy Bulgogi (Korean BBQ Beef).
