Beef bulgogi. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one.
Easy to prepare and very easy to eat!
Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home!
With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi.
Sobat dapat menyiapkan Beef bulgogi hanya dengan menggunakan 8 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Beef bulgogi!
Bahan Beef bulgogi
- Sediakan 1/4 kg daging sapi khas luar.
- Gunakan 2 sdm kecap manis.
- Sediakan 2 sdm gula pasir.
- Siapkan 1 sdm kecap asin.
- Dibutuhkan 1 sdm bawang putih cincang.
- Dibutuhkan 1/2 buah bawang bombay iris.
- Sediakan 1/2 sdt minyak wijen.
- Diperlukan 1/2 sdt lada hitam (jika ingin lebih pedas bisa ditambahkan).
WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. It is often made with tender parts of beef, pork or chicken. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.
Cara membuat Beef bulgogi
- Potong-potong tipis daging sapi..
- Masukan semua bumbu didalam mangkok dan daging sapi..
- Aduk campuran bumbu dan daging sapi hingga merata, diamkan selama 30 - 60 menit..
- Setelah itu panaskan wajan dan masukan daging sapi tersebut, tumis hingga daging matang (5 - 8 menit)..
- Bulgogi siap disantap dengan nasi putih panas..
While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
