Rice beef Bulgogi #kitaBerbagi. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one.
To prepare the vegetables: Cut the zucchini into ½-inch slices, then cut each slice into thirds; set aside.
Combine the green-onion shreds, sesame oil, vinegar and seeds.
The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables.
Teman-teman dapat menyiapkan Rice beef Bulgogi #kitaBerbagi hanya dengan menggunakan 7 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Rice beef Bulgogi #kitaBerbagi!
Bahan-bahan Rice beef Bulgogi #kitaBerbagi
- Dibutuhkan 150 gr daging sapi segar.
- Siapkan 1 buah mentimun segar.
- Dibutuhkan 2 porsi Nasi putih.
- Sediakan 7 sdm Sauce barbeque.
- Diperlukan 5 siung bawang putih.
- Gunakan Korean seaweed flakes( secukupnya untuk taburan atas nasi..
- Sediakan 2 sdm Minyak untuk menumis.
Serve over white rice for a complete meal. Heat another drizzle of oil in same pan over medium-high heat. Add beef and a pinch of salt and pepper, breaking up meat into pieces. Stir in half the sesame seeds.
Cara membuat Rice beef Bulgogi #kitaBerbagi
- Rebus daging selama 15-20 menit, jika sudah tiriskan dan potong tipis tipis...
- Geprek bawang putih, panaskan minyak dan tumis bawang putih jika sudah harum masukan daging sapi yang sudah di iris tipis, aduk sebentar dan masukan barbeque sauce dan tambahkan sedikit air, aduk hingga mengering lalu angkat..
- Siapkan mentimun dan potong memanjang, siap kan nasi putih di mangkuk lalu taburkan dengan korena seaweed flaker dan tambahkan potongan mentimun dan beef bulgogi yang sudah matang... Sajikan.
- Simple, praktis dan Enak..selamat mencoba..Terima kasih.
Bulgogi deopbap is one of the most popular deopbap dishes in Korea. To make this rice bowl with bulgogi, you will need to add a little bit more sauce when cooking the marinated meat, depending on how much sauce you want mixed in your rice. Usually anchovy broth is used for that extra sauce, but you can also use beef broth or even water. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings.
