Beef bulgogi 🍲. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one.

Easy to prepare and very easy to eat! Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken. Cara membuatnya pun cukup mudah, sobat dapat menghidangkan Beef bulgogi 🍲 hanya dengan menggunakan 11 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Beef bulgogi 🍲 yuk!

Bahan-bahan Beef bulgogi 🍲

Sediakan 250 gr daging sapi.
Dibutuhkan 2 sdm kecap asin.
Sediakan 2 sdm kecap manis.
Diperlukan 1 sdm madu.
Siapkan 1/2 sdm minyak wijen.
Diperlukan 1 sdm wijen sanggrai.
Dibutuhkan 1/2 sdt lada putih bubuk.
Diperlukan 1/2 sdr lada hitam bubuk.
Siapkan 1 batang daun bawang.
Diperlukan 3 siung bawang putih(haluskan).
Sediakan 1 sdm gula pasir.

However, in general terms, unless specified, bulgogi is made with beef. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi.

Langkah-langkah memasak Beef bulgogi 🍲

Bekukan dlm frezerr daging,potong tipis menggunakan pisau tajam (tipis sekali ya).
Siapkan mangkuk masukan semua bumbu perendam aduk rata dan larut.
Masukan daging sapi yg sudah di iris tipis aduk hingga rata tutup mangkuk dgn plastik,diamkan dlm kulkas selama +-2 jam.
Sipakan hotplate/wajan anti lengket panaskan sampai benar2 panas,masukan daging sapi dan air rendaman..
Bulak balik daging hingga air rendaman habis..
Angkat dan taburi dengan wijen sanggrai dan irisan daun bawang.sajikan hangat..
Note:karena sy menggunakan wajan anti lengket biasa api sy kecilkan sedikit khawatir gosong😊..

While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. Bulgogi is made from thin slices of sirloin or other prime cuts of beef. Ribeye is also commonly used due to its tenderness and easy to cut complexion. In addition to beef, chicken and pork bulgogi are also one of the most common types of variations used to prepare the dish.