Korean stir-fried beef - Bulgogi (불고기). Bulgogi, literally means "fire meat", is a Korean style grilled or roasted dish made of thin, marinated slices of beef or pork. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi) Stir-frying: Koreans also cook bulgogi in its own juice in a pan over the stove top for softer meat and some delicious sauce.
The thin slices of meat cook quickly, and it's so tender!!!
It was always a treat when my mom would whip this up on those busy.
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.
Kawan-kawan dapat menyiapkan Korean stir-fried beef - Bulgogi (불고기) hanya dengan menggunakan 18 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Korean stir-fried beef - Bulgogi (불고기) yuk!
Bahan-bahan Korean stir-fried beef - Bulgogi (불고기)
- Diperlukan Bahan :.
- Dibutuhkan 150 gram daging sapi, iris tipis.
- Diperlukan 50 gram wortel, iris korek api.
- Siapkan 50 gram enoki mushroom.
- Dibutuhkan 1/2 buah bawang bombay ukuran besar, iris tipis.
- Gunakan 1 batang daun bawang, iris memanjang.
- Diperlukan 2 bh cabai merah/hijau besar, iris.
- Siapkan Bumbu :.
- Diperlukan 4 siung bawang putih, cincang halus.
- Diperlukan 1/4 buah pir, blender halus.
- Diperlukan 1/4 sdm jahe cincang halus.
- Siapkan 1/2 sdm biji wijen.
- Gunakan 1 1/2 sdm saus tiram.
- Siapkan 1 sdm saus teriyaki.
- Dibutuhkan 2 sdm minyak wijen.
- Siapkan 2 sdm kecap asin.
- Dibutuhkan 1/4 sdm blackpepper.
- Diperlukan garam,gula (sesuai selera).
It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. Bulgogi is a classic Korean grilled beef. This tender and caramelized beef need to make an appearance on your summertime dinner!
Langkah-langkah memasak Korean stir-fried beef - Bulgogi (불고기)
- Campur semua bumbu menjadi satu, rendam daging sapi dalam bumbu selama 30 menit.
- Panaskan wajan, tambahkan sedikit minyak. Tumis daging beserta bumbu rendaman hingga setengah matang.
- Tambahkan wortel, bawang bombay, daun bawang, cabai dan jamur enoki. Tumis hingga seluruh bahan matang..
- Sajikan bersama nasi panas dan daun selada..
Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. marinade. stirfry. beef. stir-fry. korean. save. Add tags (comma separated) to categorize your bookmark. Blend the grated onion & pear ( or seven-up). Mix together with the soy sauce and crushed garlic, sesame.
