Korean Beef Bulgogi. From local farms to your table. Raised by a hardworking, independent farmer & delivered to your door. Marinated with Choice or higher grade US Beef Rib Eye sliced meat.
Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home!
With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi.
WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'.
Kalian dapat membuat Korean Beef Bulgogi hanya dengan menggunakan 10 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Korean Beef Bulgogi yuk!
Bahan Korean Beef Bulgogi
- Sediakan 300 gr beef komagire (daging sapi yang diiris tipis banget).
- Diperlukan Bumbu:.
- Gunakan 2 sdm soy sauce.
- Dibutuhkan 3 sdm air.
- Siapkan 1 sdm brown sugar.
- Siapkan 1 sdm madu.
- Gunakan 1 sdm sesame oil.
- Sediakan 4 siung bawang putih, cincang.
- Siapkan secukupnya Lada.
- Diperlukan secukupnya Wijen.
It is often made with tender parts of beef, pork or chicken. However, in Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears.
Langkah-langkah memasak Korean Beef Bulgogi
- Campur semua bumbu jadi satu di dalam mangkuk..
- Lalu masukan daging, aduk rata sampai semua daging terkena bumbu..
- Diamkan 1jam untuk proses marinasi (saya lebih suka diamkan semalaman)..
- Setelah selesai marinasi, panaskan wajan anti lengket, tumis daging sampai matang..
- Boleh tuang sisa air bumbu, boleh juga tidak..
- Kalau mau dituang sisa air bumbunya, tumis daging sampai air bumbu mengering / terkaramelisasi (kental)..
- Sajikan bersama nasi hangat ❤.
Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally grilled over an open flame. Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. Literally meaning "fire" and "meat," bulgogi has been in existence for nearly over a thousand years. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi.
