Beef Bulgogi (Bulgogi Sapi). Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! I had never even heard of Beef Bulgogi before finding this (and I still don't know how to pronounce it).
Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.
While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi.
While this Korean marinated beef is most commonly char grilled at.
Cara membuatnya pun cukup mudah, kamu dapat membuat Beef Bulgogi (Bulgogi Sapi) hanya dengan menggunakan 11 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Beef Bulgogi (Bulgogi Sapi) yuk!
Bahan-bahan Beef Bulgogi (Bulgogi Sapi)
- Dibutuhkan 100 gr daging sapi lulur dalam diiris tipis.
- Siapkan 1 sdm saos bbq utk marinasi daging.
- Sediakan 1/2 sdm tepung kanji utk campuran daging.
- Siapkan 1 buah bawang bombay cincang kasar.
- Siapkan 7 siung bawang putih diuleg halus.
- Sediakan 2 ruas jahe diuleg halus.
- Sediakan 1 buah wortel impor diiris memanjang.
- Gunakan 3 sdm saos bbq (atau secukupnya).
- Sediakan 1 sdm garam (atau secukupnya).
- Dibutuhkan secukupnya merica.
- Siapkan 600 ml air.
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade.
Cara membuat Beef Bulgogi (Bulgogi Sapi)
- Campurkan irisan daging dengan saos bbq utk marinasi. Masukkan di kulkas, diamkan minimal 15 menit..
- Campurkan irisan daging dengan tepung kanji. Aduk rata..
- Panaskan minyak. Masukkan bawang bombay. Tumis sebentar..
- Masukkan bawang putih dan jahe yang sudah diuleg halus. Tumis sampai wangi..
- Masukkan irisan daging. Tumis sampai berubah warna..
- Tambahkan wortel, saos bbq, garam, air, merica. Aduk rata..
- Masak sampai wortel matang..
It is intensely flavorful, and tantalizingly delicious. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. Bulgogi is one of Korea's most popular meat dishes and justifiably so - it tastes amazing!
