Beef Bulgogi. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one.

Easy to prepare and very easy to eat! Bulgogi is made from thin slices of sirloin or other prime cuts of beef. Ribeye is also commonly used due to its tenderness and easy to cut complexion. Kamu dapat memasak Beef Bulgogi hanya dengan menggunakan 19 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Beef Bulgogi!

Bahan-bahan Beef Bulgogi

Gunakan 500 gr daging sapi.
Siapkan 2 sdm minyak wijen.
Siapkan 4 sdm kecap manis.
Sediakan 1 1/2 sdm kecap manis.
Diperlukan 2 buah cabai besar iris / tumbuk (pengganti biji wijen karena dirumah lg kosong) optional.
Dibutuhkan 4 siung bawang putih cincang halus.
Siapkan 1/2 siung bawang bombay iris kecil.
Sediakan 2 sdm garam (atau sesuai selera).
Sediakan 1 sdm lada bubuk.
Diperlukan 1 sdm biji wijen.
Siapkan 2 batang daun bawang, iris.
Dibutuhkan Optional penyedap rasa sesuai selera.
Diperlukan 5 sdm air.
Sediakan marinate(bumbu rendam) :.
Diperlukan Bumbu saat tumis :.
Dibutuhkan 5 sdm kecap manis (atau sesuai selera).
Diperlukan 2 sdm kecap asin (atau sesuai selera).
Sediakan 2 sdm minyak wijen (kurangi kalau tidak mau terlalu strong).
Sediakan 3 batang Irisan daun bawang.

In addition to beef, chicken and pork bulgogi are also one of the most common types of variations used to prepare the dish. Pork belly, or samyeopsal in Korean, is a popular cut for pork bulgogi. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi.

Cara memasak Beef Bulgogi

Daging yg dibeli bisa bagian tenderloin atau sirloin. Potong besar2, kemudian pukul barbar pakai ulekan sampai hancur.
Masukan semua bumbu diatas dan daun bawang yg diiris 1 saja. aduk sampai rata. Simpan dalam wadah, masukan ke freezer. Diamkan minimal 6 jam..
Panaskan sedikit minyak / margarin. Tumis daging hingga wangi dan matang, bisa tambahkan kembali bumbu sesuai selera.
Siapkan piring hidang, tambah irisan daun bawang, sajikan bersama kimchi dan nasi hangat (di foto nasi nya ilang. Maap).
Tips : lebih enak kalau nasi nya jg ditumis saat daging sudah matang, langsung dimakan. Nikmat banget deh. Bisa jg ditambah sambal goreng kalau mau pedas..

While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.