Spicy Korean Beef Bulgogi. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Bulgogi Jeongol (aka Korean Beef Stew).
Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
My Favorite Korean dish this time i make it spicy by using spicy Sesame Oil, one main ingredients of Bulgogi.
Please check also my Kimchi easy making side.
Cara membuatnya pun tidak susah, kawan-kawan dapat memasak Spicy Korean Beef Bulgogi hanya dengan menggunakan 10 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Spicy Korean Beef Bulgogi yuk!
Bahan-bahan Spicy Korean Beef Bulgogi
- Sediakan 250 gr daging sapi.
- Diperlukan 1/2 siung bawang bombay.
- Sediakan 1 siung bawang putih.
- Diperlukan 1 batang daun bawang.
- Sediakan 1 sdm kecap asin.
- Siapkan 1 sdm kecap manis.
- Gunakan 1 sdm saus tiram.
- Gunakan 2 sdm minyak wijen.
- Siapkan Secukupnya wijen & gula.
- Siapkan Sesuai selera cabe rawit/bubuk cabai.
Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi). When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food.
Langkah-langkah memasak Spicy Korean Beef Bulgogi
- Untuk mengempukkan daging sesuai selera masing2,kalau saya di steam dg perasan jeruk nipis selama 30 menit lalu hangatkan dalam magicom sehari sebelum diolah.hasilnya daging yg empuk dg tekstur yg pas....
- Iris daging sapi tipis2,iris memanjang bawang bombay & cincang bawang putih..
- Siapkan bahan saus bulgogi,campur kecap saus tiram minyak wijen cabai halus gula serta wijen dalam satu wadah..
- Tumis bawang putih serta bombay hingga harum,masukkan daging & tumis sampe matang..
- Tuang saus bulgogi & ratakan,aduk2 hingga tercampur..
- Angkat ke piring saji & tabur dg irisan daun bawang,sajikan bersama nasi hangat.hm aromanya menggugah selera....
Legends like David Chang (of the world renowned Momofuku restaurants) and Roy Choi (LA Korean fusion food truck extraordinaire). Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. In Korea, we use very thinly sliced ribeye for bulgogi most of the time. But you can also use beef chuck or skirt steak. Make sure to slice thinly as you can though- thiner is better for bulgogi!
