Beef Bulgogi. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.

Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade. Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be..family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre-soaked in bulgogi Bulgogi is then grilled on a barbeque or pan-fried. Kamu dapat memasak Beef Bulgogi hanya dengan menggunakan 14 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Beef Bulgogi!

Bahan Beef Bulgogi

Diperlukan 450 gr rib eye slices (kalau ga nemu rib eye slices gini, bisa pakai rib eye aja trus dibekukan dan diiris tipis).
Siapkan 5 siung bawang putih, cincang halus (kurang lebih hasilnya 2sdm).
Dibutuhkan 1/2 bawang bombay, iris tipis memanjang.
Diperlukan 1/2 paprika hijau kecil, iris memanjang.
Gunakan 1/2 paprika merah kecil, iris memanjang.
Sediakan 3 sdm soy sauce.
Sediakan 1 sdm rice wine (bisa di skip kalau ga ada).
Dibutuhkan 1 sdm mirin (bisa diganti dengan air jeruk manis).
Gunakan 1 sdm minyak wijen.
Diperlukan 2 sdm gula (saya 1 sdm).
Diperlukan 1 sdm buah pear parut (bisa di skip kalau ga ada).
Dibutuhkan 1/4 sdt garam.
Siapkan 1/4 sdt blackpepper.
Diperlukan 1 sdm wijen putih.

Tender caramelized beef bulgogi is what Korean. Inspired by Korean beef bulgogi, these bulgogi burgers are easy to make, packed with flavor, and family-friendly to boot. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out! What's different the traditional style beef bulgogi and ground beef bulgogi?

Cara memasak Beef Bulgogi

Campur semua bahan jadi satu dan aduk dengan tangan hingga rata. Hati2 saat mengaduk karena rib eye slices sangat rentan sobek.
Diamkan dan tutup wadah dengan plastic wrap dan masukan ke kulkas, marinate +-30mnt.
Panaskan pan, lalu masak semua hingga matang merata. Masaknya cepat sampai daging berubah warna ya dan sayuran tidak layu jadi masih sedikit crispy - aslinya, beef bulgogi dimasak dengan cara di bakar dengan arang tapi mama ga memungkinkan, jadi di pan aja ya hehe -.
Pindahkan beef bulgogi ke wadah saji lalu beri taburan wijen putih dan siap disajikan dengan pelengkap (nasi putih, kimchi, dll nya).

Ditch the delivery and whip up a make-ahead recipe for Easy Beef Bulgogi Bowls served with The real secret to restaurant-worthy Bulgogi is to very, very thinly slice the beef. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. Whenever I go to my local Korean restaurant, I have to order the beef bulgogi.