Beef Bulgogi. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one.
Easy to prepare and very easy to eat!
Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home!
With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi.
Kamu dapat menghidangkan Beef Bulgogi hanya dengan menggunakan 14 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Beef Bulgogi yuk!
Bahan Beef Bulgogi
- Dibutuhkan 400 gram daging sapi.
- Siapkan 1/2 buah bawang bombay (saya skip karena tidak punya).
- Siapkan 1 siung bawang putih.
- Diperlukan 1 sdm wijen sangrai.
- Siapkan Bahan perendam (marinasi).
- Siapkan 1/2 buah pir (parut).
- Gunakan 2 siung bawang putih (parut).
- Dibutuhkan 1/2 ruas jahe (parut).
- Sediakan 2 sdm bumbu bulgogi (skip jika tidak ada).
- Diperlukan 1 sdm saos tiram.
- Gunakan 1 sdm kecap asin.
- Sediakan 2 sdm kecap manis.
- Diperlukan 1 sdm minyak wijen.
- Siapkan 1 sdt cabai bubuk (skip jika tidak suka pedas).
WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. It is often made with tender parts of beef, pork or chicken. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.
Cara memasak Beef Bulgogi
- Iris tipis daging sapi. Campur semua bahan perendam. Rendam (marinasi) daging selama kurang lebih 2 jam di dalam kulkas. Lebih lama lebih baik agar daging meresap..
- Cincang bawang putih, iris tipis bawang bombay (saya tidak pakai bawang bombay karena tidak ada). Tumis dengan margarine/minyak sampai harum. Masukkan daging yang telah direndam. Aduk & masak hingga berubah warna..
- Tambahkan sedikit air, cicipi & koreksi rasa dengan menambahkan garam, gula atau penyedap jika perlu. Aduk & masak hingga bumbu meresap..
- Angkat dari wajan, taburi wijen sangrai. Sajikan dengan selada..
While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
