Beef Bulgogi. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one.
Easy to prepare and very easy to eat!
Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home!
With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi.
Cara membuatnya pun cukup mudah, sobat dapat menghidangkan Beef Bulgogi hanya dengan menggunakan 12 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Beef Bulgogi yuk!
Bahan-bahan Beef Bulgogi
- Gunakan Bahan Marinasi.
- Gunakan 1/2 kg Daging sapi premium tipis / daging biasa di iris tipis.
- Gunakan 8 siung Bawang Merah dihaluskan.
- Dibutuhkan 4 siung Bawang Putih dihaluskan.
- Siapkan 1 sdm Gula merah.
- Dibutuhkan 9 sdm Saus bulgogi Kokkuman.
- Dibutuhkan 1 sdm Kecap Manis.
- Sediakan Bahan lainnya.
- Gunakan 1 sdm Minyak Goreng.
- Siapkan 2 helai daun bawang di iris kasar.
- Dibutuhkan Secukupnya Wijen sangrai.
- Diperlukan 1 buah bawang bombai iris kasar.
WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. It is often made with tender parts of beef, pork or chicken. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.
Langkah-langkah membuat Beef Bulgogi
- Campur semua bahan marinisasi hingga semua merata. Lalu diamkan selama 45 menit..
- Setelah 45 menit. Panaskan minyak lalu masukkan irisan bawang bombai. Masak hingga harum..
- Setelah itu masukkan daging marinasi. Dan aduk hingga merata. Masak daging hingga air yang terkandung di daging berkurang..
- Tunggu hingga agak kering. Masukkan irisan daun bawang dan aduk merata..
- Platting di piring lalu taburkan wijen. Gampang kan..
While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
