Cara Membuat Beef Bulgogi + Poached Egg yang Gurih!

Kumpulan Resep Masakan Terenak.

Beef Bulgogi + Poached Egg. The next day my husband had the leftovers with a poached egg on top for breakfast.. This easy Beef Bulgogi (a distant relative to Korean BBQ Beef) recipe is made with ground beef that is simmered in a bulgogi sauce and served topped with scallion, sesame seeds, and a soft boiled egg. Rice, soy-marinated Beef, fresh and hand-pickled vegetables,organic poached egg..

Beef Bulgogi + Poached Egg Sweet Potato Turkey Hash and Poached Eggs Recipe Texas-Style Egg Tacos Recipe Tiramisu Cupcakes (Dried Eggs) Recipe Vegetable Frittata Recipe Hot Cross Buns Recipe Tuscan Garden Breakfast Flatbread Recipe Sausage, Egg & Cheese Pretzel Brunch Recipe SEE ALL Bring a pot of water to a gentle boil, then salt the water. Meanwhile, crack an egg (or two, or three!) into a small cup. With a spoon, begin stirring the boiling water in a large, circular motion. Kalian dapat menyiapkan Beef Bulgogi + Poached Egg hanya dengan menggunakan 5 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Beef Bulgogi + Poached Egg!

Bahan-bahan Beef Bulgogi + Poached Egg

  1. Diperlukan 250 gram beef slice (daging yang diiris tipis).
  2. Sediakan 5 sdm saus bulgogi (merk bebas).
  3. Diperlukan 1/2 bawang bombay.
  4. Sediakan Secukupnya daun bawang dan irisan cabai.
  5. Dibutuhkan Tambahan : poached egg.

You can also serve it with steamed rice for a gluten-free meal or stuff the ground beef Bulgogi with paleo tortillas for Bulgogi tacos. This is the same recipe I have used for years. Try it you will like it. My son makes excellent Bulgogi and egg rolls.

Cara membuat Beef Bulgogi + Poached Egg

  1. Rendam beef slice dalam saus bulgogi minimal 3 jam lebih baik semalaman. Langsung tumis daging yang telah dimarinasi menggunakan teflon (daging yang bagus sudah mengandung banyak lemak jadi tidak perlu saya tambah minyak). Selanjutnya beri sedikit air dan masukkan bawang bombay. Tumis hingga empuk dan matang. Sslesai untuk dagingnya. Simpel ya 😉.
  2. Ini saus bulgogi yang saya pakai moms. Merknya ada bermacam macam. Bebas mau pakai yang mana 😆.
  3. Susun nasi, beef bulgogi, daun bawang.
  4. Ehhm enak dimakan pakai nasi hangat. Yang suka pedes cabainya bisa dibanyakin ya 😆.
  5. Enak juga ditambah poach egg atau telur setengah matang (telurnya harus segar yaa) 😋😋. Cara buat: panaskan air. Jangan sampai mendidih tambahkan cuka 4 sdm dan garam 1/2 sdt lalu masukkan telur sambil agak diputar. Angkat setelah 5 menit..
  6. Uhhm melting egg makes the dish more yummy 🤤🤤.

This is the recipe that we use. We buy a good beef loin and freeze it. That makes it easier to slice. Lagi pengen masak yang simpel aja tapi mevvah ayo coba bikin beef bulgogi ini. Makin mewah karena sekarang bawang bombay lagi mahal 🙈🙉 aduuh bikin nangis bombay.😂 Veronica Velia.