Beef bulgogi. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one.
Easy to prepare and very easy to eat!
Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home!
With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi.
Cara membuatnya pun cukup mudah, kalian dapat menyiapkan Beef bulgogi hanya dengan menggunakan 13 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Beef bulgogi yuk!
Bahan Beef bulgogi
- Sediakan 250 gram sapi di iris tipis ya.
- Gunakan 1 bh bawang bombay.
- Siapkan 1 siung bawang putih.
- Diperlukan 1 bh jeruk nipis utk rendam daging.
- Siapkan Bahan saos bulgogi:.
- Siapkan 1 sdm kecap manis.
- Diperlukan 1 sdn saos tiram.
- Siapkan 1 sdm biji wijen.
- Gunakan 2 sdm minyak wijen.
- Diperlukan 1/4 cabe bubuk.
- Dibutuhkan Secukupnya gula.
- Sediakan 1/2 sdt garam.
- Dibutuhkan 1/4 sdt lada bubuk.
WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. It is often made with tender parts of beef, pork or chicken. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.
Langkah-langkah memasak Beef bulgogi
- Rendam daging sapi dgn air jeruk nipis.
- Aduk rata semua bahan saos bulgogi.
- Panaskan teflon.tumis bawang hingga harum.
- Masukkan daging.tumis hingga berubah warna.
- Kemudian masukan saos bulgogi.aduk hingga rata dan matang..
While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
