Bulgogi beef #kitaberbagi. Marinated with Choice or higher grade US Beef Rib Eye sliced meat. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.
WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'.
It is often made with tender parts of beef, pork or chicken.
However, in Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade.
Cara membuatnya pun tidak susah, kalian dapat memasak Bulgogi beef #kitaberbagi hanya dengan menggunakan 15 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Bulgogi beef #kitaberbagi!
Bahan Bulgogi beef #kitaberbagi
- Siapkan 300 gr daging sapi.
- Dibutuhkan 1 siung bawang bombay.
- Siapkan 1 batang daun bawang.
- Diperlukan 1 sdm wijen (sangrai).
- Siapkan 2 sdm kecap asin.
- Diperlukan 3 sdm lada hitam cair/ klo ngga ada yg bubuk juga bisa.
- Siapkan 2 sdm gula.
- Dibutuhkan secukupnya kecap manis.
- Gunakan 1 sdm saus barbeque.
- Gunakan 1 sdm minyak wijen.
- Siapkan 1 sdt penyedap rasa.
- Siapkan bumbu halus.
- Dibutuhkan 2 siung bawang putih.
- Gunakan 1 ruas jari jahe.
- Sediakan 1 sdm mrica.
Easy to prepare and very easy to eat! The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.
Cara membuat Bulgogi beef #kitaberbagi
- Iris daging tipis, kemudian bumbu yg sudah di halus di masukan keirisan daging, aduk sampai rata.
- Masukan bumbu2 yg ada di atas semua aduk lagi sampai rata diamkan antara 30-1 jam, klo irisan daging agak tebal dilebihkan sampai 2 jm sesuai selera.
- Setelah didiamkan, panaskan teflon yg sudah di kasih minyak, masukan daging yg sudah dicampur bumbu.
- Di aduk sampai matang dan cicipi rasanya sudah pas blm, setelah matang siap di sajikan taburi wijen yg disangrai.
While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
