Cara Memasak Bulgogi (Korean Beef BBQ) Legit dan Nikmat!

Bulgogi (Korean Beef BBQ). Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home!

It is often made with tender parts of beef, pork or chicken. However, in Bulgogi (Korean Beef BBQ) Bulgogi which literally means 'fire meat' is an amazing Korean BBQ grilled beef dish that will make anyone a fan of Korean food once you taste it. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. Cara membuatnya pun tidak susah, teman-teman dapat membuat Bulgogi (Korean Beef BBQ) hanya dengan menggunakan 19 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Bulgogi (Korean Beef BBQ) yuk!

Bahan-bahan Bulgogi (Korean Beef BBQ)

1. Sediakan 1 buah wortel ukuran sedang (potong korek api).
2. Dibutuhkan 250 gr daging sapi Sukiyaki (me : daging has dalam).
3. Siapkan 1 buah bawang bombai (cincang).
4. Sediakan 1 batang daun bawang (cincang).
5. Sediakan Bumbu marinasi :.
6. Dibutuhkan 8 sdm kecap asin.
7. Siapkan 1 sdm gula pasir.
8. Diperlukan 1 sdm kecap manis.
9. Dibutuhkan 2 sdm madu.
10. Gunakan 2 sdm minyak wijen.
11. Diperlukan 1/2 sdt lada hitam.
12. Diperlukan 4 bh bawang putih (cincang halus).
13. Siapkan 1/2 bawang bombai cincang.
14. Dibutuhkan 1 buah apel / pir di parut (me : buah pir).
15. Dibutuhkan 1/4 sdt garam.
16. Dibutuhkan 1/2 sdt kaldu jamur.
17. Diperlukan Bahan taburan :.
18. Siapkan 2 sdm wijen sangrai.
19. Gunakan Irisan daun bawang.

While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Korean BBQ Beef, or commonly known as Bulgogi Beef, is a very popular item on the menu in Korean BBQ restaurants. You can also find Bulgogi Beef outside a Korean BBQ setting.

Cara memasak Bulgogi (Korean Beef BBQ)

1. Siapkan semua bahan bahannya. Iris tipis daging 1/2 beku supaya gampang motong tipis tipis. Ini.
2. Marinasi daging dgn bumbu marinasi hingga tercampur rata. Diamkan selama 2 jam di freezer..
3. Keluarkan daging yg telah di marinasi, lalu masak di atas wajan anti lengket hingga berubah warna. Masukkan wortel dan bawang bombai aduk rata hingga bumbu meresap. Terakhir masukkan daun bawang aduk rata hingga daun bawang layu lalu masukkan wijen sangrai dan aduk rata..
4. Tiriskan dgn di beri taburan wijen dan daun bawang lagi..

You can go to any regular Korean restaurants and it is typically served with rice, kimchi and other sides. The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi Beef Recipe - A traditional Korean BBQ Beef Recipe that's stir-fried in a sweet and savory marinade, and is delicious served over rice with kimchi.