Grass-Fed minced beef Bulgogi. Dry-aged, pasture-raised & full of flavor. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Far better than subscription services since we don't place restrictions on what you order.
Heat oil in a saute pan over medium heat.
Add the ground beef and cook until mostly browned.
Next, add the coconut sugar, coconut aminos, sesame oil and spices to the pan.
Cara membuatnya pun tidak susah, teman-teman dapat menyiapkan Grass-Fed minced beef Bulgogi hanya dengan menggunakan 14 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Grass-Fed minced beef Bulgogi!
Bahan-bahan Grass-Fed minced beef Bulgogi
- Gunakan 500 gr grass- fed minced beef.
- Dibutuhkan 10 bawang putih cincang.
- Siapkan 1 buah bawang bombay, potong dadu kecil.
- Dibutuhkan 2 batang bawang daun iris iris.
- Gunakan 5 sdm kecap asin.
- Gunakan 2 sdm Mirin halal.
- Diperlukan 1 sdm madu.
- Diperlukan 2 sdm gula aren/gula pasir.
- Gunakan 1 sdm minyak wijen.
- Dibutuhkan 1 sdt lada hitam kasar.
- Diperlukan 1/2 sdt cabe kering bubuk/chili flakes.
- Gunakan 1/2 sdt garam.
- Dibutuhkan 1 sdm wijen sangrai.
- Gunakan 1 sdm minyak.
Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Make the beef bulgogi: In a large bowl, whisk together the soy sauce, brown sugar, sesame oil, chili garlic sauce, rice wine vinegar, garlic, ginger and shallots. Add the sliced beef to the bowl with the marinade and toss to combine. Heat vegetable oil in a large skillet over medium high heat.
Langkah-langkah membuat Grass-Fed minced beef Bulgogi
- Siapkan semua bahan, cincangan bawang putih, bawang bombay dan irisan bawang daun.
- Dalam wadah mangkok besar masukan daging, bawang putih, bombay, kecap asin, mirin, madu, gula aren, lada dan bubuk cabe aduk rata.
- Siapkan wajan, beri minyak lalu pastikan minyak benar2 panas agar warna daging bagus, masukan daging kedalam minyak yg panas, aduk terus sampai daging berubah warna kecoklatan dan tidak basah (kering) beri daun bawang aduk, masukan minyak wijen aduk, beri garam koreksi rasa, angkat.
- Semangkok nasi putih yg hangat beri cincangan daging bulgogi diatasnya, hiasi dengan salad/ sayur, sajikan... Enjoy 🤩👌🏻.
Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken. However, in general terms, unless specified, bulgogi is made with beef. Undoubtedly it is one of the most well-known Korean traditional foods and it has been around for thousands of years. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.
