Beef Bulgogi. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one.
Easy to prepare and very easy to eat!
Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home!
With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi.
Sobat dapat membuat Beef Bulgogi hanya dengan menggunakan 15 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Beef Bulgogi!
Bahan Beef Bulgogi
- Diperlukan 500 gram daging sapi, iris tipis2.
- Gunakan Bahan Marinasi :.
- Sediakan 5 siung bawang putih.
- Gunakan 11/2 ruas jari jahe.
- Siapkan 1/2 sdk teh lada hitam bubuk.
- Dibutuhkan 1 batang daun bawang.
- Sediakan 1 sdk teh kacang wijen.
- Siapkan 5 sdk makan soya bean.
- Sediakan 3 sdk makan minyak wijen.
- Sediakan 2 sdk makan gula palem.
- Sediakan 1 sdk makan madu.
- Gunakan Secukupnya garam.
- Dibutuhkan Secukupnya air.
- Siapkan Bahan taburan :.
- Dibutuhkan Irisan daun bawang dan kacang wijen secukupnya.
WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. It is often made with tender parts of beef, pork or chicken. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.
Langkah-langkah membuat Beef Bulgogi
- Siapkan bahan2nya. Blender semua bahan marinasi. Diamkan daging sapi selama kurleb 1 jam dgn bumbu marinasi (saya 3 jam).
- Setelah waktu marinasi cukup, panaskan wajan lalu masukkan daging sapi. Aduk rata kemudian masukkan air secukupnya. Masak hingga daging empuk. Terakhir tes rasa. Tambahkan garam secukupnya jika diperlukan..
- Siapkan wadah dan sajikan. Taburi kacang wijen dan irisan daun bawang diatasnya. Disantap dgn nasi hangat, mmm....sedapnya 😉.
While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. Bulgogi (불고기; / b ʊ l ˈ ɡ oʊ ɡ iː / bool-GOH-gee; from Korean bul-gogi [pul.ɡo.ɡi]), literally "fire meat", is a gui (구이; Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
