Beef Bulgogi. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one.
Easy to prepare and very easy to eat!
Bulgogi is made from thin slices of sirloin or other prime cuts of beef.
Ribeye is also commonly used due to its tenderness and easy to cut complexion.
Cara membuatnya pun tidak sulit, kawan-kawan dapat menghidangkan Beef Bulgogi hanya dengan menggunakan 12 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Beef Bulgogi!
Bahan-bahan Beef Bulgogi
- Diperlukan 300 gr daging sapi.
- Diperlukan 3 siung bawang putih,cacah halus.
- Siapkan 1 bh bombay, potong panjang.
- Siapkan 1 ruas jahe.
- Sediakan 2 sdm saus tiram.
- Gunakan 1/2 sdm kecap manis.
- Diperlukan 1/2 sdm kecap asin.
- Sediakan 1/4 sdt garam.
- Dibutuhkan 1/4 sdt lada hitam.
- Siapkan 1/2 sdt minyak wijen.
- Dibutuhkan 100 ml air.
- Sediakan 1/2 bh paprika, potong dadu (optional).
In addition to beef, chicken and pork bulgogi are also one of the most common types of variations used to prepare the dish. Pork belly, or samyeopsal in Korean, is a popular cut for pork bulgogi. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.
Cara membuat Beef Bulgogi
- Bumbui daging dgn saus tiram,kecap manis dan kecap asin..
- Panaskan minyak, tumis bawang putih,bombay dan jahe smp harum..
- Masukkan lada hitam, tumis sebentar. masukkan daging lalu aduk smp berubah warna. tuang air.aduk smp air menyusut..
- Tuang minyak wijen dan garam. aduk rata dan angkat..
While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
