Bulgogi Rice Bowl / Beef Teriyaki Don. Ditch the delivery and whip up a make-ahead recipe for Easy Beef Bulgogi Bowls served with pickled veggies and fried eggs. This is the true definition of a "meal in-a-bowl": marinated beef Bulgogi, pickled cucumbers, spicy kimchi and a fried egg, all served atop a bed of rice. Resep Bulgogi Rice Bowl / Beef Teriyaki Don.
Place a large sauté pan over medium heat.
To make this rice bowl with bulgogi, you will need to add a little bit more sauce when cooking the marinated meat, depending on how much sauce you want mixed in your rice.
Usually anchovy broth is used for that extra sauce, but you can also use beef broth or even water.
Cara membuatnya pun tidak sulit, teman-teman dapat menyiapkan Bulgogi Rice Bowl / Beef Teriyaki Don hanya dengan menggunakan 15 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Bulgogi Rice Bowl / Beef Teriyaki Don!
Bahan-bahan Bulgogi Rice Bowl / Beef Teriyaki Don
- Sediakan 250 gr daging sapi prime/has.
- Sediakan 1 buah bawang bombay.
- Sediakan 1/2 buah bengkuang.
- Gunakan 2 siung bawang putih.
- Siapkan 3 sdm minyak wijen.
- Dibutuhkan 2 sdm kecap manis.
- Gunakan 2 sdm kecap asin.
- Diperlukan 2 sdm kecap inggris.
- Diperlukan 1 sdm wijen (sangrai 1/2nya, 1/2nya lagi untuk taburan).
- Dibutuhkan 1 sdt lada hitam.
- Diperlukan 2 helai daun bawang.
- Sediakan 2 buku jari jahe.
- Sediakan 20 gr gula palem (kalau gak ada boleh gula merah).
- Dibutuhkan Sejumput garam.
- Sediakan Sejumput gula pasir.
Make sure to season the broth not to dilute the seasoning of the meat. Add the jasmine rice, water and the salt, stir, then bring to the boil. Reduce the heat to low and cover with a lid. TIP: The rice will finish cooking in its own steam so don't peek!
Langkah-langkah membuat Bulgogi Rice Bowl / Beef Teriyaki Don
- Haluskan 1/2 buah bengkuang, 1/2 bawang bombay, 2siung bawang putih, 1helai daun bawang, & jahe. Di tempat terpisah sangrai wijen. Iris tipis daging..
- Campur bumbu yang telah dihaluskan dengan wijen sangrai, 20gr gula palem, 2sdm kecap asin, 2sdm minyak wijen, 1sdm kecap manis, & 1sdm kecap inggris. Marinasi semalaman di kulkas, tutup wadah dgn plastik wrap..
- Iris sisa 1/2 bawang bombay, dan 1helai daun bawang. Oseng bawang bombay sampai harum, masukkan daging yg telah dimarinasi, masak selama 15menit saja. Angkat. Buat campuran 1sdm minyak wijen, 1 sdm kecap inggris, 1sdm kecap manis, sejumput garam, gula pasir, 1sdt lada hitam (tumbuk). Masukkan ke daging yang telah matang. Test rasa..
- Beri taburan wijen & daun bawang. Sajikan di mangkuk bersama nasi hangat (kalau saya nasi merah). Bumbu meresap banget, daging empuk paripurna 😊.
When all the beef bulgogi is cooked, assemble the bowls. Top with the beef bulgogi, kimchi, garlic, Shishito peppers, and your reserved chopped scallions. Cook rice, set aside to keep warm. To prepare the vegetables: Cut the zucchini into ½-inch slices, then cut each slice into thirds; set aside. Combine the green-onion shreds, sesame oil, vinegar and seeds.
