Beef Bulgogi. Served with a side of steamed rice this version of beef bulgogi couldn't be better. I used a grill pan on the stove and crisped the ribs under the broiler. It would be best on an outdoor grill but I don't have one.
Easy to prepare and very easy to eat!
Bulgogi is made from thin slices of sirloin or other prime cuts of beef.
Ribeye is also commonly used due to its tenderness and easy to cut complexion.
Kamu dapat menghidangkan Beef Bulgogi hanya dengan menggunakan 14 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Beef Bulgogi yuk!
Bahan Beef Bulgogi
- Gunakan 400 gr daging sapi (iris tipis").
- Diperlukan 50 ml soy sauce (jgn ganti kecap asin yaa).
- Siapkan 50 ml air matang.
- Sediakan 2 sdm gula pasir.
- Sediakan 4 bawang putih (haluskan).
- Siapkan 1/2 bawang bombay.
- Siapkan 1/4 (lebih dikit) apel fuji.
- Dibutuhkan secukupnya Merica bubuk.
- Siapkan 1 sdm minyak wijen.
- Gunakan Pelengkap :.
- Diperlukan Bawang bombay.
- Diperlukan daun bawang.
- Sediakan wortel.
- Gunakan wijen sangrai.
In addition to beef, chicken and pork bulgogi are also one of the most common types of variations used to prepare the dish. Pork belly, or samyeopsal in Korean, is a popular cut for pork bulgogi. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Bulgogi (λΆκ³ κΈ°), also known as Korean BBQ beef, is marinated thinly sliced beef.
Langkah-langkah memasak Beef Bulgogi
- Campur soy sauce, air, gula,bawang bombay,bawang putih, apel fuji dan merica bubuk. Blender sampai halus..
- Tumis dgn sedikit minyak bahan pelengkap (bawang bombay, wortel dan daun bawang) sampai harum. Lalu masukkan daging dan saos yg diblender tadi. Masak sampe agak susut dgn api kecil (sesekali di bolak balik).
- Angkat dan sajikan dgn wijen sangrai dan daun bawang. Enaak bangetss ππ.
While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it's no wonder it is one of the country's most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade to tenderize the meat and add a characteristic sweetness Round, pale yellow Asian pears are traditional, but Bosc pears. The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
